Inside food & drink manufacturing
News
An aluminium product projected to have a carbon footprint 50% lower than the European average will soon hit the drinks packaging market following a collaboration between Amcor Capsules and Aludium.
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The recent string of high-profile closures in the meat alternatives market is not the end of a ‘fad’ but plant-based is reaching a mass tipping point where not every producer is going to make it, according to non-dairy cheese producer Julienne Bruno.
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Ingredients supplier Tate & Lyle has opened a new innovation centre in Jakarta, Indonesia, as the firm looks to expand in the Asia Pacific region.
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John Shropshire OBE's Independent Review into Labour Shortages in the Food Supply Chain has been met with cautious optimism by members of the food and drink industry.
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The 2023 Broken Plate report from The Food Foundation has highlighted the rising cost of healthy and sustainable food, and how this disproportionately impacts the poorest people in society.
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Neogen has launched two new assays designed to identify the presence of 'histamine' which can be found in some fish, leading to scombroid poisoning.