Inside food & drink manufacturing
News
The Chartered Trading Standards Institute (CTSI) has published a report that warned that the lack of legal definition for vegan foods potentially puts people with allergies at risk, as well as causing confusion for consumers and businesses.
News
The Samworth Brothers’ plant-based food brand Revolution Kitchen in Melton Mowbray has begun a formal consultation regarding its potential closure.
News
A lack of clear direction for the future of precautionary allergen labelling is leaving small and medium-sized food manufacturers confused on what they need to do to make sure they stay compliant, according to the founders of sauce firm Nowt Poncy.
News
The UK government is facing criticism on multiple fronts due to its lack of effort to curb the sale of ultra-processed and unhealthy foods.
The Talent Poole
Not all leaders are entrepreneurs, however, the behaviours demonstrated by entrepreneurial leaders can be highly impactful. This month, ‘The Talent Poole’ explores entrepreneurial behaviours with Chris Kong, chief executive of Better Nature.