Opinion
Re-evaluating how to view supply chain risk
Kimberly Coffin, global technical director at LRQA, explains why the way food supply network risks are managed must change amid geopolitical disruptions and an ever-changing supply climate.
Archives for July 24, 2023
News
Carcase weights decline impacts sheep and cattle production volumes
Reduced carcase weights of sheep and cattle are limiting production volumes despite slaughter numbers climbing in the first half of 2023, according to the latest UK abattoir data.
News
Welsh whisky receives global protected status
Single Malt Welsh Whisky has secured protected geographical indication (PGI) status, the first spirit to receive protection under the scheme since its launch.
News
Investors take majority stake in plant-based ingredients producer Freshcut
Plant-based ingredients producer Freshcut has sold a majority stake in its business to independent investment firm Flywheel Partners for an undisclosed amount.
Long read
What’s driving food factory closures – and how to avoid them
With news of administrations, proposed closures and complete shutdowns haunting the headlines, Food Manufacture takes a deep dive into the drivers, whether this is a trend set to last and what businesses can do to turn things around.