Opinion
Cultivating circular design through biodiversity
Reniera O’Donnell, food lead at the Ellen MacArthur Foundation, looks at how food businesses can enable biodiversity to thrive.
Archives for September 5, 2023
Driving down waste with modified atmosphere packaging
Sonia Guri, lead manager for non-Cryo food applications Europe at Air Products, discusses the use of modified atmosphere packaging in reducing food waste without impacting food quality.
News
FSA and FDF publish updated food allergen labelling guidance
The Food Standards Agency (FSA) has published new food allergen labelling and information technical guidance, as the Food and Drink Federation (FDF) reveals its own set of allergen labelling guidelines supporting the agency’s update.
Opinion
Decarbonising the food and drink manufacturing
Adam Goves, sector lead – manufacturing and industry at IES, explains why collaboration and technology are key in reaching net zero targets in food and beverage production.
Opinion
Finding efficiency through supply chain integration
When growers and processors become more integrated, data-sharing can unlock improvements for all. Eamonn Cullen, market manager peeling at TOMRA Food, explains how...