Inside food & drink manufacturing
All in a Day's Work
Michelle Laithwaite, CEO and co-founder of Fuel Hub, tells Food Manufacture a little about herself and her role at the company in our latest 'All in a Day's Work'.
News
Impending shortages of seafood driven by a rapid increase in demand by 2030 could see the rise of alternatives to popular seafoods, according to research by McKinsey & Company.
News
The Scottish biscuit and cake company has witnessed an uplift post-pandemic, as 2022 saw its annual turnover rise from £142.4m to £164.6m but profits didn't quite recover.
Feature
Yeast has been a powerhouse of food production for millennia, but new developments in fermentation technology have seen the ingredient elevated to do more than just raise our bread and brew beer.
News
The UK is set to fast-track the approval of cultivated meat as part of a partnership with Israel, the Telegraph has reported.
News
Bioengineering firm twig has been awarded £3m in funding to develop sustainable alternatives to ingredients found in everyday consumer items.
Short read
Yesterday (1 October 2023) marked two years since Natasha’s Law came into force. Here, Rebecca Ironmonger of Roythornes Solicitors’ food regulatory team takes a look at what the impact has been of the law since its implementation.