Archives for November 3, 2023

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Raynor Foods becomes employee owned

News

Raynor Foods becomes employee owned

By Gwen Ridler

Food to go manufacturer Raynor Foods has become a 100% employee-owned company, with people on the move in the senior management team to support the transition.

British cooked poultry secures access to Japan

News

British cooked poultry secures access to Japan

By Gwen Ridler

British cooked poultry products will soon reach Japanese dinner tables, thanks to a new market access deal expected to be worth £10m over the next five years.

Allergen management in the free-from factory

Feature

Allergen management in the free-from factory

By Bethan Grylls

Food Manufacture speaks to four experts, including free-from manufacturers Moo Free and Kirsty’s, around managing allergens within your factory and supply chain.

Avara reduces scope emissions by 47%

News

Avara reduces scope emissions by 47%

By Bethan Grylls

Avara Foods’ 2023 Our Planet report has been published and shows strong progress across its environmental agenda, as its scope 1, 2 and 3 emissions see reductions tracking far ahead of its SBTi targets.

Food most targeted in supply chain thefts

News

Food most targeted in supply chain thefts

By Bethan Grylls

A BSI report surveying global supply chain risks between 2021 and 2022 has identified food and fuel as top commodities involved in supply chain thefts, alongside an influx of sophisticated cyberattacks.