Food Forensics
Leveraging insight for proactive risk management in food manufacturing
In the realm of risk assessment and horizon scanning within the food industry, the distinction between intelligence and insight holds paramount importance.
Archives for February 27, 2024
News
Vegan Food Group to acquire tofu manufacturer in move that 'fast-tracks growth'
The Vegan Food Group (VFG) is set to acquire plant-based manufacturer TOFUTOWN, the firm’s chief mission officer Matthew Glover has confirmed.
News
Warburtons adds 38 trucks to UK delivery fleet
Bakery brand Warburtons has added 38 rigid box van trucks to its UK delivery fleet.
News
THIS launches crowdfunding campaign after reporting 47% growth
Plant-based food manufacturer THIS has launched the pre-registration phase for its new crowdfunding campaign, which is being run by Seedrs.
Long read
Creating a digital strategy for your traceability set-up
Food Manufacture’s webinar on ‘Strategies for improving your supply chain traceability’ raised important questions around technology investments, as well as highlighting some current and emerging tools for enhanced traceability, including 2D barcodes.
News
Food wholesaler to create 150 jobs, open new depot as part of £6m expansion plan
A Welsh food wholesaler is planning to create 150 jobs and open a new depot as part of its £6m expansion plan.
News
PE firm invests £15m in ingredients supplier Vegetarian Express
NVM Private Equity has announced that it has completed a £15m investment into ingredients supplier Vegetarian Express.
Interview
From summer job to FMEA winner: Kate Clawson reflects on her food industry journey
Food Manufacture speaks to Kate Clawson, head of operations at Sleaford Quality Foods and winner of Factory Manager of the Year at the 2024 Food Manufacture Excellence Awards, about her passion for the food sector and the motivations behind her success.
Food Manufacture Podcast
Just Love founder: 'No cake on the marketplace was safe for my kids to eat'
In the February 2024 edition of the Food Manufacture podcast, hosts William Dodds and Bethan Grylls speak to the founder of inclusive bakery Just Love Food Company.