Archives for February 29, 2024

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Cultivated meat project secures half a million-pound grant

News

Cultivated meat project secures half a million-pound grant

By Gwen Ridler

Lab grown meat could be one step closer to mass-market adoption thanks to a nearly half a million-pound grant awarded to a new project to develop new, more cost-effective technologies in the burgeoning market.

Avara Foods reports pre-tax loss of £12.3m

News

Avara Foods reports pre-tax loss of £12.3m

By William Dodds

UK poultry supplier Avara Foods has reported a pre-tax loss of £12.3m for the financial year ending 31 May 2023, but increased turnover to more than £1.5bn.

Optimise red meat labels to drive sales: AHDB

News

Optimise red meat labels to drive sales: AHDB

By Gwen Ridler

Food businesses can drive red meat sales with optimised labels that provide inspiration, health messaging and reassurance on its impact to the environment and farming, according to new research from the Agriculture and Horticulture Development Board (AHDB).

FSA chair to step down in June

News

FSA chair to step down in June

By William Dodds

Food Standards Agency (FSA) chair Professor Susan Jebb will step down from the role at the end of June.

3 ways of improving your factory’s water efficiency

Feature

3 ways of improving your factory’s water efficiency

By Bethan Grylls

While water is estimated to cover 70% of planet Earth, it would be foolish to consider it a resource in abundance. In fact, in just one year’s time, the WWF predicts that two-thirds of the world’s population could be facing water shortages.