Inside food & drink manufacturing
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A 4.2% increase in the levy paid by producers and abattoirs in Wales is essential to the sustainability and profitability of the Welsh meat sector, according to Hybu Cig Cymru – Meat Promotion Wales (HCC).
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Consumers are ditching the chocolate bars and reaching for healthy snacks in their pursuit of foods that have a significant impact on wellness and health, according to UK wholesaler Epicurium.
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Nestlé shareholders have hit out at the manufacturer for its reliance on sales of less healthy foods, threatening a resolution to force the food giant to focus on healthier foods at its annual general meeting.
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The Department for Environment Food and Rural Affairs has launched a consultation around new labelling proposals which will impact meat products such as pork and bacon – and while most welcome the move, the NFU warns we must be careful not to think...
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Altria Group has announced its intention to sell 35m shares in Anheuser-Busch InBev (AB InBev) worth as much as $2.2bn (£1.7bn).
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Aldi is launching the UK’s first supermarket own-brand wine packaged in paper bottles.