Archives for April 17, 2024

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Resilience within food leadership

The Talent Poole

Resilience within food leadership

By Jon Poole

Resilience is a critical behaviour which is likely to be called upon from time to time by most leaders. This is especially the case for leaders in the food sector, given the formidable challenges most businesses continue to face. Geoff Eaton, Butcher’s...

Confectionery ingredients price report

Exclusive report

Confectionery ingredients price report

By Gwen Ridler

In this exclusive report for Food Manufacture, Mintec explores the changes in confectionery ingredients prices over the past year.

Would a ban on lab grown meat in the US affect the UK?

Opinion

Would a ban on lab grown meat in the US affect the UK?

By Taly Dvorkis

In the wake of several Republican-led states in the US pushing for a ban or limit on the sales of cell-cultivated meat, we asked a legal expert what impact – if any – it could have on the UK?