Inside food & drink manufacturing
Short read
A sobering report from the Committee on Climate Change has revealed that the UK is not on track to meet its 2030 emission reduction targets, but renewable energy holds promise to turbocharge the journey.
News
Strawberries could be fewer and more expensive thanks to higher temperatures as a result of climate change, according to new research from the University of Waterloo.
News
The Welsh Government backed Project HELIX has delivered nearly £500m in impact to the food and drink industry since its launch in 2016.
News
Artisan brownie baker Grazed Bakery is to create jobs and double production after securing £50k of investment from Tata Steel subsidiary UKSE.
News
The majority shareholder in English wine producer Gusbourne is considering selling his stake.
Long read
In an exclusive interview with Food Manufacture, the FDF’s Karen Betts and Kate Halliwell share their thoughts on the UPF debate that has gripped the nation.
Feature
With investment levels down more than 30% since 2019, Food Manufacture explores the reasons behind this dramatic decline and asks how the food and drink sector can get back on track.