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New £100k fund to support local Scottish food produce
Scottish food businesses are set to benefit from a £100k fund to help promote and champion produce from their local area.
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Scottish food businesses are set to benefit from a £100k fund to help promote and champion produce from their local area.
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Guylian, maker of the iconic seashell-shaped chocolates, has appointed Leen Baeten as its new chief executive.
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Sophie Tuson, environment and climate change practice lead, and Eve Matthews, associate, from law firm RPC break down the potential impact of the EU's new flagship supply chain law – the Corporate Sustainability Due Diligence Directive (CSDDD).
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The Labour Government plans to bring forward the implementation of a Deposit Return Scheme (DRS) for drinks containers ahead of the October 2027 deadline.
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New polling has revealed that the vast majority of people in the UK support the introduction of foie gras import ban.
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Snacking company pladis has announced several leadership changes as part of a wider realignment of its regional offices.
All in a Day's Work
This month Ellie Taylor is the focus of All in a Day's Work as she delves into her role as a multi skilled engineer at Müller Milk & Ingredients and what inspired her to enter a food and drink career.
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Activist investor Engine Capital has nominated two candidates for election to the C&C Group board.
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Non-HFFS ice cream flavoured cereal, a new venture for Napolina, and oat drink innovations feature in our second summer new product development launch round-up.