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Campden BRI opens dedicated wine lab and tasting centre
Food science research group Campden BRI has opened a dedicated laboratory and wine tasting centre in Guildford as part of its ongoing investment in the expanding domestic wine industry.
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Food science research group Campden BRI has opened a dedicated laboratory and wine tasting centre in Guildford as part of its ongoing investment in the expanding domestic wine industry.
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Nomad Foods has confirmed the appointment of Steven Libermann as group executive president.
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Birmingham Food Council has developed a game for food sector professionals, planners and policymakers to improve their understanding of how system shocks could impact the UK’s food security.
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Paramount Retail Group has acquired Saltaire Brewery for an undisclosed sum, boosting its stable of British brands as it meets a growing demand for craft beers.
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One year on from the UK-Australia free trade agreement (FTA) and red meat imports from down under are rising steadily, with an increase of 415% and 85% for beef and sheep meat exports, respectively.
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Bakery ingredients supplier AB Mauri UK & Ireland has announced the acquisition of specialist blending business Romix Foods.
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Global F&B firm Mars is exploring the acquisition of Kellanova according to a new report by Reuters.
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Morrisons has opened the Falfish Freezing Centre in Cornwall after investing £12.8m in its construction.