News
MicroLub secures £3.5m for fat replacement technology
Food ingredients company MicroLub has completed a successful £3.5m funding round to support the next stage of development for its fat and oil replacement technology.
Archives for October 21, 2024
News
Lidl triples plant-based range
Lidl has announced plans to more than triple its range of plant-based products after demand saw double digit growth over the past year.
Opinion
IMTA CEO discusses South Africa reopening for British poultry meat exports
An important milestone has been reached with the lifting of the ban on unprocessed UK poultrymeat exports to South Africa. IMTA’s Katie Doherty explores what this decision means and what the UK Government should be considering in future.
News
Nestlé moves to 'leaner' board as new CEO reshuffles team
Food giant Nestlé has announced a series of changes to its executive board, in addition to publishing its Q3 financial results.
The Business Leaders' Forum newsletter
Sustainability target blindness: Are we missing the wood for the trees?
Agri-food expert Duncan Rawson of European Food and Farming Partnerships (EFFP) reveals how food producers may be overlooking key opportunities when it comes to setting - and importantly hitting -sustainability goals.
Feature
Bakery manufacturing trends and insights October 2024
Food Manufacture explores the trends driving NPD and production in bakery as well as analysing how to adapt to the challenges surrounding ingredients sourcing in today’s tough geopolitical climate.
Opinion
The big problem with EPR and DRS
Devonshire-based Westaway Sausages has been a forerunner in sustainable packaging innovation for some time, but new regulatory oversight could jeopardise all that hard work…