Inside food & drink manufacturing
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Food and drink firms need to collaborate and take action now to become more sustainable, or there won’t be an industry by 2030, members of industry were warned at the launch of the Food and Drink Federation’s (FDF’s) Ambition 2030 sustainability strategy.
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Global FMCG firm Unilever has announced plans to relocate the headquarters of its ice cream division to Amsterdam.
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An inquiry into the anticipated $3.9bn acquisition of Eviosys by Sonoco has been launched by the Competition and Markets Authority (CMA).
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Pure Pet Food has secured £15m of investment to help support growing demand after a period of rapid growth for the business.
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The premium snack and granola manufacturer has purchased Indie Bay Snacks for an undisclosed sum, as it sets sights on becoming major player in snacking category.
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Typhoo Tea has appointed Dave McNulty as its new CEO, replacing Andrew Reardon.
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The appointment of a Producer Responsibility Organisation (PRO) to support with the rollout of new extended producer responsibility (EPR) legislation has been confirmed by ministers.
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Non-profit ProVeg UK has created a series of national curriculum adherent lessons aimed at educating primary school children about the environmental impact of the food they eat.
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Following several evidence gathering sessions, the House of Lords has published a set of recommendations for the Government to address diet-related illness in the UK. Here’s an easy breakdown of the main takeaways.