Archives for November 15, 2024

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Bread fortification to prevent brain defects in babies

News

Bread fortification to prevent brain defects in babies

By Gwen Ridler

New regulations that will see folic acid added to all non-wholemeal flour in the UK will prevent around 200 cases of debilitating brain and spine defects in babies every year, according to the Department for Environment, Food and Rural Affairs (Defra).

5 December food and drink job vacancies

News

5 December food and drink job vacancies

By William Dodds

On the hunt for a new role in the food and drink sector? Check out our monthly summary of the latest vacancies posted on FoodmanJobs.

FSA and FSS lift mustard allergy advice

News

FSA and FSS lift mustard allergy advice

By Gwen Ridler

The Food Standards Agency (FSA) and Food Standards Scotland (FSS) have lifted precautionary allergy advice warning people with peanut allergies to not eat products containing mustard and mustard ingredients.

Legal and ethical essentials when navigating brand collaborations

Legal Brief

Legal and ethical essentials when navigating brand collaborations

By Alexandra Hammond

Alexandra Hammond, partner at UK law firm Foot Anstey, explores the key legal considerations collaborating food and beverage brands should be aware of to minimise reputational damage and generate renewed, positive buzz.