Inside food & drink manufacturing
With the incidence of severe foodborne illness on the rise, Rob Limburn, section lead and deputy head of microbiology at Campden BRI, explains how the latest developments in pasteurisation technology and validation processes can help businesses deliver...
The 2025 Oxford Farming Conference saw Defra Minister Steve Reed making a series of promises to the farming community, whilst tractor horns blared in protest just outside.
Former Food Standards Agency (FSA) CEO Jason Feeney has joined the Association of Independent Meat Suppliers (AIMS) as a new non-executive director.
More than a third of Brits struggle to interpret food labels, while less than half feel current labels provide sufficient information for making healthy food choices, according to new research.
Seabrook Crisps owner Calbee UK has announced the arrival of Martin France as its new sales director.
Drinks giant Diageo has completed the closure of Chase Distillery in the west of England.
Davidson Kempner Capital Management LP and Afendis have completed the acquisition of European ice cream producer YSCO for an undisclosed sum.
Manchester-based gin brand and former Dragons Den winner Didsbury Gin has appointed liquidators, owning creditors nearly £200k.