OAL work with food manufacturers to create competitive advantages by reducing the costs (Production, Quality, Environmental) of converting raw ingredients into finished products through the use of our disruptive technologies.
Designing, implementing and automating engineering solutions for over 20 years, we have built a unique team comprising of automation, design, mechanical and product development specialists that allows us to cover most systems that are utilised in a food manufacturing facility. Our key technology areas are:
OAL Connected
A suite of software products delivering food safety, traceability; productivity, recipe management and MES functionality. OAL Autocoding ensures leading manufacturers like Bakkavor have applied the correct label and date code to their products.
Steam Infusion
Highly efficient heating and mixing provides unique opportunities for new product development particularly within the soups, sauces and ready meals markets.
Advanced Materials Handling
Be it liquids or powders our systems intake, mix and store ingredients on some of the largest installations in the UK with minimal energy losses and optimal ingredient conditions.
APRIL Robotic Chef
APRIL (Automated Processing Robotic Ingredient Loading) is disrupting the way food manufacturers handle and process raw ingredients.
