The boys and ghouls will soon be out trick or treating, but what treats will consumers be raising their spirits with this Halloween? Food Manufacture rounds-up some of the spookiest new product launches this holiday season.
An important milestone has been reached with the lifting of the ban on unprocessed UK poultrymeat exports to South Africa. IMTA’s Katie Doherty explores what this decision means and what the UK Government should be considering in future.
UK poultry processors will soon be able to export their products to South Korea for the first time since 2020, as South Africa reopens its borders to British produce.
Ongoing shortages of key food safety and standards professionals are threatening the future of food standards in the UK, according to a new report from the Food Standards Agency (FSA) and Food Standards Scotland (FSS).
Veganuary co-founder Matthew Glover has accused RSPCA Assured of 'welfare-washing' and has called for the end of the scheme describing it as 'meaningless'.
The UK is known for its commitment to food safety, but the last few years have given way to new opportunities for unscrupulous activity. As the saying goes, we are only as strong as our weakest link – are you ready for what's to come...?
Supermarket giant Asda has extended its partnership with surplus food marketplace Too Good to Go as part of its continuing efforts to reduce food waste and redistribute unsold produce.
Potential changes in regulations for abattoirs risk furthering the decline of the UK’s small abattoirs sector, according to Rare Breeds Survival Trust.
The Association of Independent Meat Suppliers (AIMS) has appointed industry veteran Dr Jason Aldiss as its new leader, following to departure of Norman Bagley from the role.
From fresh new looks for Fearne & Rosie Jam to a refresh of Young’s Chip Shop brand, we round-up some of the latest redesigns and brand refreshes by food and drink manufacturers.
Health, costs and fakeaways continue to be a big hits among new product launches, as Food Manufacture rounds up the latest food and drink SKUs to hit UK retailers.
The Food Standards Agency (FSA) has confirmed it will introduce changes early next year to modernise the commercialisation of cultivated meat and precision fermentation.
Following years of slow growth, the global poultry market is returning to historic levels as worldwide poultry consumption is forecast to reach 2.5-3% in 2024.
Nottingham Trent University (NTU) has partnered on a £3m project exploring the use of insect protein and artificial intelligence to address significant health and welfare issues in poultry production.
ABP Food Group has become the first Irish beef processor to export to the South Korean market, after securing a long-term supply agreement with premium meat importer K Meat.
The Compleat Food Group has acquired speciality food producer Harvey & Brockless for an undisclosed sum, the latest in a string of acquisitions by the manufacturer this year.
2 Sisters Food Group owner Ranjit Singh Boparan is to sell his European poultry operation to his private office for a fee in excess of €200m as part of ‘ambitious’ plans to transform his business empire.
Food Manufacture explores the latest trends in pet food development and the driving forces behind consumer purchasing decisions when it comes to feeding the furrier members of their families.
Provision Trade Federation (PTF) director general Rod Addy looks at the impact of the new UK import regime, which kicked off in earnest on 30 April 2024.
Inspired Pet Nutrition (IPN) has acquired Butcher’s Pet Care (BPC) for an undisclosed sum, creating a combined business with turnover worth about £350m.
Whether you're a start-up or an industry leader, the Food Manufacture Excellence Awards invite food and drink processors to showcase their capabilities and celebrate the efforts and achievements of their companies and teams. Here, we summarise each...
Beef imports into the UK are rising, with Ireland seeing a particularly positive uplift, but an array of factors have helped to positively offset increases of exports into GB market.
Thai Union’s second quarter results show a promising lift in net profits, as its ambient and value-added and pet care categories recovered, with the latter reaching an all-time high gross profit.
One year on from the UK-Australia free trade agreement (FTA) and red meat imports from down under are rising steadily, with an increase of 415% and 85% for beef and sheep meat exports, respectively.
Iceland’s full range of beef and pork mince products will now be vacuum packed, as the retailer looks to improve shelf life and sustainability credentials and reduce food waste.
Possible contamination by foreign bodies and the risk of hydrogen cyanide sparked the recall of several food and drink products at the end of last month, covered in this round-up.
Melt&Marble, a developer of fats for use in meat and dairy analogues, has secured a €2.5m (£2.1m) grant and potential future equity investment from the European Innovation Council (EIC).
Reduced demand from retail and takeaways sparked a decline in total beef volumes in 2023, according to the Agriculture and Horticulture Development Board’s (AHDB’s) annual beef market outlook.
Chilled meals producer Oscar Mayar has unveiled an experimental customer and supplier hub at its Wrexham site as it taps into AI and consumer insights to help improve the image of chilled meats.
Eight-year-old Lola Fenn has won Heck’s sausage competition, wowing the bosses with her creative chicken recipe – which could soon don mainstream shelves.
Seaweed Enterprises is rebranding under the new name of House of Seaweed, as it sets its sights on becoming a leading trade processing hub for the algae.
