Pilgrim’s UK’s recovery and growth plan is progressing well as operational losses drop by 84%, with the company continuing to make big decisions to help face challenging market.
Food and beverage mergers and acquisitions (M&A) activity is on the rise but there is a significant absence in middle to higher market deals compared to last year, according to Oghma Partners’ latest review of the sector.
Michelle Laithwaite, CEO and co-founder of Fuel Hub, tells Food Manufacture a little about herself and her role at the company in our latest 'All in a Day's Work'.
Impending shortages of seafood driven by a rapid increase in demand by 2030 could see the rise of alternatives to popular seafoods, according to research by McKinsey & Company.
The Scottish biscuit and cake company has witnessed an uplift post-pandemic, as 2022 saw its annual turnover rise from £142.4m to £164.6m but profits didn't quite recover.
Yeast has been a powerhouse of food production for millennia, but new developments in fermentation technology have seen the ingredient elevated to do more than just raise our bread and brew beer.
Yesterday (1 October 2023) marked two years since Natasha’s Law came into force. Here, Rebecca Ironmonger of Roythornes Solicitors’ food regulatory team takes a look at what the impact has been of the law since its implementation.
