Harvey & Brockless latest acquisition by The Compleat Food Group

Harvey & Brockless’ 500 strong team – and its purpose-built sauces and dips factory in Evesham, Worcestershire and bespoke assembled cheese solutions site in Battersea, London – join the Compleat family alongside the likes of Squeaky Bean and Wrights Food Group.

Harvey & Brockless will continue to operate as its own brand under the leadership of the current management team, led by Simon Yorke, Nick Martin and Jonnie Archer.

The company is the latest acquisition by Compleat this year following its purchase of SK Foods and Zorba Foods,​ ​category leaders in private label chilled party foods and dips and deli fillings.

‘Heritage and passion’

Commenting on the acquisition, Compleat chief executive Nick Field said: “We are delighted to welcome this new addition to The Compleat Food Group. Harvey & Brockless has a long heritage and passion for sourcing the best speciality food from across the UK and the globe for its customers, which aligns perfectly with our mission of creating great quality food that people love to eat.”​

“The parallels between our two businesses are very strong, and with the fantastic product range of Harvey & Brockless, the acquisition will further extend The Compleat Food Group’s capabilities to the benefit of our existing customers, whilst also opening up new markets and customers for us to delight more consumers through our great tasting food.”​

Founded in 1970 in Hailsham, family-owned Harvey & Brockless is a leading supplier of fine foods to the foodservice industry, with customers including Harrods, The Savoy, Ritz and The Dorchester. In 2018 the producer extended its reach into the UAE, securing listings with the Emirates and Etihad airlines, as well as a number of five-star hotels.

Its range includes reportedly the largest collection of British farmhouse cheeses in the UK, Mediterranean deli products from Dell'ami, British cured meats and its own range of bespoke sauces and dips.

Opening new markets

According to Compleat, the addition of Harvey & Brockless to its portfolio would extend group’s capabilities while opening up new markets and customers. It will also see its turnover surpass £1bn.

Nick Martin, managing director at Harvey & Brockless, added: “Since our early days selling cheese to Harrods, we have been committed to supplying the very best food from our network of artisan food producers in formats that are specific to our customers.” ​

“In The Compleat Food Group we have found a partner who shares our passion for great food and will help us to grow and fulfil our future ambitions. I and the rest of the leadership team are looking forward to working with The Compleat Food Group as we continue on the next stage of Harvey & Brockless’ journey.”  ​

Meanwhile, The Compleat Food Group has appointed Mark Howgego as its first chief product officer.​​