Blackburn-based pie business Pie Mezzanae has unveiled plans to expand the business and hire more staff, as it aims to smash its three-year turnover target.
All of the major UK food and drink industry trade bodies have written to the Department for Environment, Food and Rural Affairs (Defra) asking to put any non-Brexit consultations on hold.
Burton’s Biscuit Co has acquired Thomas Fudge’s, the premium sweet and savoury branded and own-label biscuit manufacturer, which bakes Marmite products under licence, from private equity firm Livingbridge.
A non-genetically modified organism (GMO) yeast that is claimed to reduce acrylamide levels by up to 90% in a wide range of food and drink products has been launched by Kerry Group.
Real Good Food (RGF) has sold frozen desserts firm RGF Patisserie, trading as Chantilly Patisserie, to its management team as it continues plans to focus on its core business.
Premier Foods saw sales drop despite continued growth of its key brands in its third-quarter (Q3) trading statement for the 13 weeks to 29 December 2018.
The food industry has called for an extension to Britain’s impending exit from the EU following Parliament’s rejection of the Government’s Brexit Withdrawal Agreement.
The latest detection and inspection equipment can help manufacturers improve quality and traceability as well as reduce contamination and food waste, bringing cost savings too.
Scottish food bodies have joined forces to “implore” the Government to avoid a no-deal Brexit situation that could cost the industry over £2bn in lost sales a year.
The Government’s inability to reassure UK food producers on the future of the industry post-Brexit has made the country an international embarrassment, Shore Capital head of research Clive Black has claimed.
Real Good Food (RGF) Group has disposed of its R&W Scott jam business via a management buy out (MBO) as its board continues its strategy of refocusing activity on core growth areas.
2 Sisters Food Group owner Boparan Holdings has reported a 75% drop in profits for the first quarter of the 2018/19 financial year, as it warned its “turnaround” of the business was not expected to bear fruit until the third quarter of the year.
An increasing focus on safety in bakery plants, coupled with demand for ever-faster turnaround times, has made hygienic design of processing kit a key priority.
Growing consumer demand for trust and transparency in food is set to be the leading theme at next week’s Health Ingredients Europe (HiE) and Natural Ingredients (Ni) shows in Frankfurt.
Speciality bakery manufacturer Finsbury Food Group is hoping for a successful festive period to help offset what has been a “difficult environment” earlier this year.
UK food and drink businesses have been on a charm offensive in China as part of a trade mission organised by the Department for International Trade (DIT), Santander UK and the China-Britain Business Council (CBBC).
A new force in contract manufacturing has emerged in the form of multinational food group Cerealto Siro Foods, which has been created through the merger of Cerealto and Grupo Siro.
A Northern Ireland bakery firm is to fast-track plans for a new factory after a “significant stake” of its business was bought by a US biscuit and pie maker.
Free-from and gluten-free bread maker Pure Grain Foods has secured a £40,000 investment from investors on the latest episode of hit BBC TV show Dragons’ Den.
Barry Callebaut’s acquisition of Burton’s Biscuit Company’s north-west chocolate factory, as part of a long-term supply deal with the manufacturer, has been approved by the Competition and Markets Authority (CMA).
Supplier European Process Plant (EPP) has become the UK distributor for Italian oven and baking equipment firm Imaforni. This story leads our Editor's Spotlight: Tech Focus. Look out for other newsletters in this series, which are published weekly...
British food and drink manufacturers considering stockpiling ahead of Brexit are being faced with increased costs while business confidence dips further.
The director general of the British Nutrition Foundation asks weather gluten or fructans are the real culprit in symptoms linked to non-coeliac gluten sensitivity.
Staff at Fine Lady Bakeries were forced to evacuate its Banbury factory yesterday morning (25 October), after a fire broke out in an extractor fan on the roof of the building.
Members of the baking industry have welcomed the Government’s announcement that it would launch a consultation into the mandatory fortification of flour with folic acid.