Food Standards Scotland (FSS) and the Scottish Food Enforcement Liaison Committee (SFELC) recently met with the Specialist Cheesemaker’s Association (SCA) to discuss the concerns over guidance for the production of cheese made from raw, or unpasteurised,...
Rochdale-based Lancashire Farm Dairies has completed a £3.5m investment in a new plant, doubling its processing capacity in response to increasing product demand.
Food fraud should be subjected to stronger deterrents after a Dutch trader, convicted of fraudulently selling contaminated eggs as fit for human consumption, was fined €30,000 (£26,260), the British Egg Industry Council (BEIC) has argued.
All of the major UK food and drink industry trade bodies have written to the Department for Environment, Food and Rural Affairs (Defra) asking to put any non-Brexit consultations on hold.
Dairy Crest has submitted a planning application for a £75m expansion of its Davidstow creamery in north Cornwall, in a bid to boost capacity at the plant by 40%.
British Nutrition Foundation director general Judy Buttriss looks into new evidence suggesting the potential health benefits of consuming more dairy products.
Crediton Dairy has announced a £12m investment in its milk drinks plant in Devon to boost capacity and expand its capabilities, amid plans to develop a range of enriched functional milks.
Wyke Farms is doubling capacity at its Bruton plant in Somerset, having secured planning permission for the move as part of a five-year plan to maintain the business' strong growth.
The food industry has called for an extension to Britain’s impending exit from the EU following Parliament’s rejection of the Government’s Brexit Withdrawal Agreement.
The UK imported more than £4bn-worth of food and drink products from Ireland last year, despite global volatility, extreme weather conditions and uncertainty surrounding Brexit.
The latest detection and inspection equipment can help manufacturers improve quality and traceability as well as reduce contamination and food waste, bringing cost savings too.
Scottish food bodies have joined forces to “implore” the Government to avoid a no-deal Brexit situation that could cost the industry over £2bn in lost sales a year.
The Government’s inability to reassure UK food producers on the future of the industry post-Brexit has made the country an international embarrassment, Shore Capital head of research Clive Black has claimed.
Food manufacturers have pledged their support to a new Change4Life campaign that encourages parents to tackle childhood obesity by swapping sugary foods with healthier alternatives.
Welsh cheese producer Dairy Partners has played host to visitors from its partners in China and Hong Kong, as it works to strengthen its export relationships.
Food and drink manufacturers will be increasingly at risk of insolvency for the first six months of 2019, one of the UK’s biggest credit insurers has warned.
Dairy co-operatives and processors have warned that if the Government keeps pursuing compulsory regulation of raw milk contracts, this could damage the entire industry.
Growing consumer demand for trust and transparency in food is set to be the leading theme at next week’s Health Ingredients Europe (HiE) and Natural Ingredients (Ni) shows in Frankfurt.
UK food and drink businesses have been on a charm offensive in China as part of a trade mission organised by the Department for International Trade (DIT), Santander UK and the China-Britain Business Council (CBBC).
