Fresh produce

Authorities are cracking down on modern-day slavery and worker exploitation

Police charge eight in gangmaster crackdown

By Rod Addy

Eight people have been charged from Plymouth and Cornwall as part of a major investigation into forced labour, human trafficking and illegal gangmaster activity in the UK food chain.

Omega Ingredients has recently secured a supply of Spanish orange oil

Omega Ingredients’ investment creates 16 new jobs

By Nicholas Robinson

Omega Ingredients (OI) has doubled the size of its manufacturing facility and secured 16 new jobs by pumping £300,000 into its UK operations, ceo and founder Steve Pearce has said.

Left to right: Gudmundsson, Gates, Greenslade and (background) the latest AMS candidates

Bakkavor trains up food industry personnel

By Rod Addy

Bakkavor has waved 220 young people through its Accelerated Management Scheme (AMS) since 1999 and is offering 135 training opportunities in September through IGD’s Feeding Britain’s Future’s Skills for Work Month.

Experts call for one set of regulations for the global food industry

Experts call for global collaboration on food fraud

By Nicholas Robinson

Global food businesses must work to one security standard for all food types if the threat of fraud and foodborne diseases is to be reduced, according to a major new report.

Morrisons is speeding up fresh produce processing and distribution and improving chilling

Morrisons pumps £19M into fresh produce supply

By Rod Addy

Morrisons is investing £19M to speed up the supply of fresh produce and keep it cooler for longer in a bid to keep ahead of competition from discounters Aldi and Lidl.

Consumers are concerned about the quality and safety of food ingredients and seek more reassurance, such as the British Lion Egg mark

Consumers worried about food quality and safety

By Laurence Gibbons

More than 40% of consumers are worried about the quality and safety of ingredients in prepared food from supermarkets, according to independent research firm RPA.

Claims that organic crops are more nutritious than non-organic crops is not supported by evidence

Organic health claims 'worryingly overstated'

By Nicholas Robinson

A report claiming that organic crops are more nutritious than non-organic crops is not supported by the evidence, according to leading experts in the field.

Alan Lacey believes GM foods have a role to play

GM isn’t scary, says SOFHT chairman

By Nicholas Robinson

Genetically modified (GM) foods should not be scary and a balanced debate about the science must take place for the food industry to provide consumers with more choice.

The GLA was established to ensure migrant workers are treated fairly

Channel 4 turns spotlight on food production

By Rod Addy

Channel 4 highlighted a food industry under pressure in its Dispatches documentary, broadcast on August 4, claiming suppliers were forced to cut corners as supermarkets refused to pass on more of their profits.

CASH is targeting salt levels in salads. Picture courtesy of iStock-anthonyjhall

Salty food accusations: food industry responds

By Rod Addy

Restaurants and retailers have hit back at Consensus Action on Salt & Health’s (CASH’s) name and shame campaign attacking the salt content of salads, targeting firms including Morrisons and Nando’s.

 A HSE investigation found Littleport Mushroom Farm guilty of safety failings

Mushroom firm fined £14k after worker is crushed

By Laurence Gibbons

Littleport Mushroom Farm has been fined £12,000 and ordered to pay £2,700 in costs for safety failings after a worker suffered crush injuries when his arm was caught in unguarded machinery at its site in Ely, Cambridgeshire.

Cameron pledges better British sourcing

New £400M opportunity for British producers

By Nicholas Robinson

British food and drink manufacturers would be up to £400M better off, after the government renewed its pledges to buy more home produced products.

Up to 50 new jobs will eventually be created at the depot

Morrisons announces 50 jobs at new facility

By Nicholas Robinson

Morrisons has announced it will invest a “sizeable” amount of money to open a new 8,825m² distribution centre alongside its existing Bridgwater manufacturing site.

More than 2,000 people were expected to be made redundant originally

Asda announces 1,360 redundancies

By Nicholas Robinson

Asda’s 1,360 redundancies will help it adapt to the intense changes faced by UK retailers, ceo Andy Clarke claims, and follows a similar announcement made by Morrisons last month to cut 2,600 jobs.

Register your vote to decide who will crowned Food manufacturing Personality of the Year

Food Manufacturing Excellence Awards

FMEA Personality of the Year - the nominees

By Rick Pendrous

The six candidates below have been shortlisted by the Food Manufacture Group editorial team for the Personality of the Year Award. Now it’s up to you. Who do you think has done most over the past year, either to raise the profile of the food and drink...

Consumers need further education on date labels, says WRAP

‘Display until labels’ face increased criticism

By Rod Addy

The food industry must continue to remove ‘display until’ food and drink labels, as they are confusing shoppers and fuelling needless waste, the Waste & Resources Action Programme (WRAP) claims.

Netto is to return to the UK later this year, after agreeing a joint venture with Sainsbury

Sainsbury and Netto join forces to take on discounters

By Nicholas Robinson

Early discounter Netto will be returning to Britain next year in a £25M joint venture with Sainsbury, to take on Aldi and Lidl, whose cut price offers have revolutionised the UK grocery market.

The Edinburgh government plans to establish a Scottish Food Commission to improve the nation's food culture

Scotland plans Scottish Food Commission

By Michael Stones

The creation of a Scottish Food Commission is the centre piece of Scotland’s latest discussion document – Becoming a Good Food Nation – unveiled this week, as part of the country’s plans to develop a food and drink policy.

What came first the quail or the egg? In this case, it was the egg

Quail hatches from Waitrose egg

By Laurence Gibbons

One Waitrose shopper got an unexpected surprise when a live quail reportedly hatched from a box of eggs she bought from the retailer.

Sir Ken Morrison tells Morrisons' boss: “I have something like 1,000 bullocks and, having listened to your presentation, Dalton, you’ve got a lot more bullshit than me.”

Sir Ken Morrison in ‘bullshit’ attack on supermarket boss

By Michael Stones

Sir Ken Morrison, the outspoken former chairman of Morrisons, has launched a stinging attack on the retailer’s boss Dalton Philips, describing his strategy for the recovery of the troubled business as “bullshit”.

Turner (r) and Torinsci (l) have both joined Freshtime

Freshtime appoints NPD boss

By Laurence Gibbons

Snack salad and vegetable manufacturer Freshtime has appointed Amanda Turner as its new product development manager.

Pressure from Aldi and Lidl continues to drive traditional supermarkets to cut food prices

Flat sales in past quarter as grocers struggle on

By Rod Addy

Grocery sales remained “in the doldrums” from February to April, according to leading food analyst Clive Black of Shore Capital, citing data from the British Retail Consortium (BRC) and accountants KPMG.

Novel food approval systems are preventing exciting fruits from entering the EU

Vitafoods Europe 2014

New system for novel food approval on the horizon

By Nicholas Robinson

Novel food approval systems in Europe prevent the food industry from bringing new and exciting foods on to the market quickly, but could be about to change, according to one specialist. 

Research by small farm businesses could help boost crop yields

Farmer-led R&D crucial for sustainable food supply

By Rod Addy

Global agricultural yields are dropping and more farmer-focused research is urgently needed to strengthen sustainable food supply, according to an article published in Nature magazine.

Stench warfare: A local campaign group claimed the odour was unbearable but AB Produce said it was striving to remedy the problem

AB Produce slams Environment Agency in stench warfare

By Rod Addy

Vegetable processor AB Produce claims efforts to eradicate unpleasant odours from its plant at Measham in Leicestershire have received poor support from the Environment Agency, despite spending millions to tackle the problem.

Chinese consumers are looking for food they can trust, says Soil Association senior certification manager Emma Yeats

£5bn export opportunities for UK organic food firms

By Nicholas Robinson

A potential £5bn export market to China has been opened for UK organic food and drink manufacturers, following a Soil Association deal with China’s Organic Food Development Centre (OFDC).

Tesco results delivered six key messages, said Morgan Stanley

Tesco results: six things you should know

By Michael Stones

Tesco’s latest results – featuring its 6% slump in operating profit – deliver six key pointers about the future direction of the business, including the prospect of sharper price competition, according to financial analyst Morgan Stanley.

National Farmers Union president, Meurig Raymond

Manufacture foods to showcase quality: NFU

By Nicholas Robinson

Farmers stepping into food manufacturing to supplement their incomes should use the opportunity to showcase the qualities of the rural sector, such as better food security and freshness, the National Farmers Union (NFU) president has said.

About 500 employees have been screened for TB, after the outbreak at ERMS

About 500 vegetable packing workers screened for TB

By Michael Stones

Up to 500 employees at a vegetable packing firm in Cambridgshire have been screened for tuberculosis (TB), after an outbreak blamed by a local councillor on migrant workers from eastern Europe.

A supermarket price war, which could follow Morrisons' recent price pledge, could damage supermarkets more than their suppliers, said Black

Supermarkets were ‘totally and utterly’ complacent

By Michael Stones

Britain’s big four supermarkets have been “totally and utterly complacent”, in failing to keep pace with key developments in retailing and are now paying the price, warns a leading City analyst.

Follow us

Featured Jobs

View more

Webinars