Food Ingredients, Health & Nutrition

Community Foods secures £6m funding boost

Dried fruits and nuts ingredients manufacturer Community Foods has secured an additional £6m to support its expansion plans, boosting total investment into the company to £23m.

The FSS puts together facts around what we know so far on UPFs. Credit: Getty/Kolonko

Food Standards Scotland debunks 3 UPF myths

The public sector food body for Scotland has published three things we know so far around processing to help consumers make sense of ultra processed foods, as the topic continues to garner increasing interest.

The National Alternative Protein Innovation Centre is working to create a national protein strategy. Image: Getty, Jacob Wackerhausen

New £38m alternative proteins research centre launched

A new £38m centre dedicated to developing planet-friendly alternative proteins has been launched by the University of Leads.

Kate Clawson (in blue dress, left), following the announcement of her win of Factory Manager of the Year at 2024's award, will join the judging panel for 2025

What's up for grabs at the Food Manufacture Excellence Awards 2025?

Whether you're a start-up or an industry leader, the Food Manufacture Excellence Awards invite food and drink processors to showcase their capabilities and celebrate the efforts and achievements of their companies and teams. Here, we summarise each...

A new King's Inch whisky and organic veggie dip from Kallo are among the new innovations hitting shelves this summer

Summer 2024 NPD launches

Non-HFFS ice cream flavoured cereal, a new venture for Napolina, and oat drink innovations feature in our second summer new product development launch round-up.

Probios has acquired 100% of free-from food firm BiotoBio. Image: Getty

Probios acquires free-from food firm BiotoBio

Health foods manufacturer Probios has acquired 100% of free-from food firm BiotoBio in a ‘transformational’ deal that will push revenue for the company past €100m.

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