Food Ingredients, Health & Nutrition

Sugar is not the primary cause for the rise in obesity, according to Snowdon

Obesity caused mainly by inactivity, not sugar

By Laurence Gibbons

The rise in obesity in the UK has been primarily caused by a decline in physical activity, not by increased calorie and sugar consumption, according to the Institute of Economic Affairs.

The debate over sugar has turned people off baking

Sugar debate halts baking’s popularity

By Laurence Gibbons

Demand for baking ingredients and kits is set to crumble as health conscious consumers look to avoid sugar and spend less time in the home, according to a report by Mintel.

The new ArNoCo facility, which will produce whey protein and dry blend lactose

Arla Foods Ingredients plant starts production

By Rod Addy

Arla Foods Ingredients has begun production at its new dairy ingredients factory in Germany, the product of a joint venture with German cooperative Deutsches Milchkontor.

Imported blue cheese had the second highest salt content

Public health at risk from cheese – CASH

By Nicholas Robinson

Dairy processors have lambasted Consensus Action on Salt & Health (CASH) for attacking the salt content of cheese, especially branded versions, and putting consumer health at risk.

A backlash against stevia in the US led Coca-Cola to do a U-turn on its Vitawater recipe

Coca-Cola Company won’t ditch stevia in the UK

By Nicholas Robinson

Sugar reduction campaigners have praised the Coca-Cola Company’s (CCC’s) refusal to drop the natural sweetener stevia in its Glaceau Vitaminwater in the UK, as it has done in the US.

Chlorella is a single-cell algae

Europe's largest algae refinery opened

By Nicholas Robinson

Roquette has built a microalgae production unit at its Lestrem site near Calais in France, with the capability to produce 5,000t a year.