Uniq Desserts has confirmed that up to 85 management and production roles at its desserts site in Minsterley could go after the firm lost a £10m desserts contract in January.
Jim Dobbin MP says he understands local anger about controversial proposals from The Yearsley Group to build a new cold store in North Manchester, but says 150 potential new jobs should not be forgotten.
Premier Foods plans to close its distribution centre in Chandler’s Ford, Hampshire as it rationalises its south coast operations, while the firm has also rebuffed rumours of a management change.
Food and agricultural businesses are often unknowingly illegally employing workers from Romania and Bulgaria within the 'black economy' because of a loophole in the law regarding self-employment status, it has emerged.
Around 300 workers employed at a Newcastle frozen food factory who lost their jobs after the site was gutted by fire in early 2009 are finally starting to receive statutory redundancy pay.
Food and beverage manufacturers who drag their heels over salary issues or benefits risk missing out on attracting the best industry talent in a market where highly skilled job applicants can pick and choose, say industry experts.
With sales at Loseley Dairy Ice Cream up a cool 36% in 2010, the Cwmbran-based ice cream maker has certainly had a better year than a lot of other firms competing for space in the nation's freezer cabinets, but its best is yet to come, new md Neil...
United Biscuits has appointed UK md Benoit Testard as its new group chief executive as current boss executive chairman David Fish moves into a non-executive role.
Employers hoping to avoid a hefty bill when new agency workers legislation comes into force by repeatedly terminating agency worker contracts at 11 weeks, 'stopping the clock' for six weeks and then rehiring them, could still fall foul of the...
A new project designed to attract more postgraduates into the food industry has been launched, which awards bursaries to outstanding PhD students in the field of flavour research.
By Paul Jerram, factory manager, apetito, Trowbridge
Apetito is part of a larger German company and is still privately owned. We are the biggest provider of food and services to the elderly, through Meals on Wheels (partnering with 150 local authorities), care homes and our Wiltshire Farm Foods franchise,...
FoodManufacture.co.uk caught up with Owen Jones to discuss business successes and challenges for the Northern Irish creamery – the province’s only producer of handmade speciality cheese.
A Polish worker has been awarded over £50,000 in damages by a Northern Irish Industrial Tribunal after suffering sexual and racial harassment at Mac’s Quality Foods.
Premier Foods has promoted Hovis and chilled food boss Tim Kelly into the newly-created role of chief operating officer in a bid to "align its structure more closely" with its stated aim of "brand-building and innovation".
The food manufacturing industry employs one in seven of the UK’s workforce. When will the government recognise its massive contribution to the economy? asks Freddie Dawson
A new training facility at the National Centre for Food Manufacturing on the University of Lincoln’s Holbeach campus allows students to become familiar with the latest technological developments in food processing and packaging.
From cornets to wafers, cones to toppings, Askeys is the only game in town if you are after top notch ice cream accompaniments, site manager Abdullah Khan tells Food Manufacture's deputy editor Rod Addy after walking away with the Judges' Special...
“Did you know that most of the pies we sell at Peter’s have fewer calories than a supermarket sandwich with mayo?” says Peter’s new pie meister Neil Court-Johnston. “I wonder how many people realise that?”
It takes a bold company to opt for an unannounced BRC audit two years in a row, but Northern Ireland-based Mash Direct has every reason to feel confident after picking up the Small Company of the Year award at this year's Food Manufacturing Excellence...
Family-owned foodservice supplier apetito walked away with the Company of the Year award and scooped top prize in the frozen foods category at this year's Food Manufacturing Excellence Awards.
If they are not being hung, drawn and quartered for making our kids fat (and hyperactive), they are in the dock for peddling grey goo or destroying the rainforests (to ensure a steady supply of palm oil).
The boss of Heinz spin-off PoleStar Foods has stepped down from the business following disagreements with the chairman and board over “strategy and structure”, but will continue to work for the frozen desserts manufacturer on a consultancy basis to drive...
Britain’s food supply chain is gearing up to raise its profile in the corridors of power, emphasising its wealth and job creation importance to the country’s economy.
Recently it has seemed as if it were impossible to turn the page in a newspaper without reading about more potential industrial action in the food manufacturing industry. Companies such as Nestlé UK, Coca-Cola, Tunnock’s, Bakkavör and Maple Leaf Bakery...
I left school with O- and A-levels and got a job in a microbiology lab at a bakery, which funded a Higher National Certificate in food technology at South Bank Polytechnic.
Dr Bob Hagan – who heads the global analytical network at Kraft Foods – has been appointed as the new md of Reading Scientific Services (RSSL). He replaces Kay O'Donnell.
Neil Court-Johnston has been named as the new md of the foodservice division at pie, pasty and sausage roll-maker Peter’s, five months after his controversial exit from Holland’s Pies.
It's been a challenging couple of years for the organic sector, with sharp declines in sales in many areas and a contraction in shelf space as supermarkets have weeded out their slowest sellers.
The Food and Drink Federation (FDF) has expressed concern over the effects on the food industry of a interim cap on the number of skilled non-EU workers allowed to enter the UK.
Mark Escolme has quit as UK frozen foods MD at Findus Group after only 12 months in the role, with current chief marketing manager Leendert den Hollander appointed as his permanent replacement.
Northern Foods plans to build on its credentials as a food industry skills champion by upgrading its operations academy to form a degree-level training centre.
Chase Distillery founder and ceo William Chase is set to pioneer the use of waste from his Hertfordshire vodka distillery to make high-grade vehicle fuel.
