Requiring food manufacturers to distinguish between artificial and natural trans-fats on product labels is both unnecessary and impractical, according to regulatory experts at Nestlé UK and the Food and Drink Federation (FDF).
Members of the European Parliament have voted to put back clauses on nutrient profiling into the proposed food information regulation, after Environment Committee members voted to take them out – but it was a close call.
The much-anticipated EU parliament vote on amendments to the proposed food information regulation came down on the side of the industry’s own GDAs – to the chagrin of health groups believe traffic lights are more accessible.
Food manufacturers are stepping up lobbying efforts to persuade the government to amend legislation giving agency workers the same pay, overtime and breaks as permanent staff before it comes into force next year.
Regulatory definitions of 'natural' are not in line with consumer understanding of the term, a discrepancy that is causing big headaches for the food and drink industry, according to one senior executive at Coca-Cola.
'Academic' references provided by the food industry to support applications under the EU health claims Regulation included excerpts from the Old Testament, Wikipedia, a Tea Association press release, a Royal Air Force report and the American...
The legal dispute between Ajinomoto and Asda over the right to call aspartame 'nasty' has taken a radical new turn following a Court of Appeal judgment effectively overturning last year's High Court ruling.
As the flurry of post-election activity culminated in the Queen’s speech last week, some areas of legislation impacting business in the UK are starting to take shape, but key decisions on food policy remain unclear.
The EU Nutrition and Health Claims Regulation is unlikely to stifle innovation within the food industry as many fear, according to a member of the European Food Safety Authority’s NDA panel speaking in London yesterday.
The UK definition of 'ice cream' must be brought in line with the rest of Europe if the Food Standards Agency (FSA) wants manufacturers to make meaningful progress on saturated fat reduction, according to a leading supplier.
Staff at the Food Standards Agency (FSA) are trying to function in a state of limbo as they wait to hear their fate under the new Tory/Lib Dem administration.
The hung parliament has raised a large question mark over some key areas of food policy, with uncertainty surrounding everything from the future of the Food Standards Agency (FSA) to the implementation of Labour’s 2030 strategy, according to law firm...
The new director general of the European Commission’s directorate for health and consumer affairs, DG Sanco, has warned manufacturers to expect a tougher line from her than from her predecessor if they fail to make faster progress on improving the nutritional...
Northern Foods has slashed factory insurance premiums by 30% in a four-year workplace safety campaign working closely with the Health and Safety Executive (HSE).
The amount of time and money Office of Fair Trading (OFT) officials have spent pursuing their investigation into alleged price fixing in the dairy industry is “quite ridiculous”, according to a leading competition lawyer.
With the recent hullabaloo about the EU back-tracking on nutrient profiling, I thought it might be interesting to highlight an academic paper just published online by the European journal of clinical nutrition.
UK trading standards officers have been advised to adopt a “pragmatic approach” to the use of nutrition claims on food and drink packaging that are not currently in the official annex of approved claims but are under consideration by regulators.
“Many in industry are pinning their hopes on EFSA showing them the light at the meeting, including the likes of Danone, which withdrew three probiotic immunity/digestive health article 13.5 claims in April, citing clarification it is expecting on Big...
Forget the ongoing domestic debate about front-of-pack nutrition labelling. The real action is in Europe. By the time you read this, the European Parliament's (EP's) Environment, Public Health and Food Safety Committee, ENVI, will have agreed...
I recently gave a lecture describing food industry successes in reducing salt, fat and sugar in foods. Sharing the platform were speakers from Heinz; the Food Standards Agency (FSA); and a representative from the catering sector.
Now is the time for meat processors and manufacturers that use British meat in products to be "selling themselves" to the public, as pressure mounts to clamp down on "dishonest food labelling", according to Paul Kelly, md of Kelly...
The European Food Safety Authority (EFSA) is inviting stakeholders to its Parma, Italy, base for an “open meeting” to discuss health claim developments in the European Union.
Spirulina, the blue colour from algae used in Nestlé’s Smarties, is one of 10 substances used to colour food that faces an uncertain future as its legal status is scrutinised.
Penalties for legal breaches in cases of serious incident management embracing corporate manslaughter provisions, are set to become even more strict,...
High Court confusion about the definition of confectionery for VAT purposes is giving manufacturers a headache, says Ian Hyde, tax partner at Pinsent...
