Nestlé’s Maggi noodles are being probed by the Food Standards Agency (FSA), after Indian authorities ruled the products were “unsafe and hazardous” due to the presence of high levels of lead.
Unannounced hygiene audits of supermarkets’ food and drink suppliers are becoming increasingly common, according to the British Retail Consortium (BRC) and Professor Chris Elliott, who carried out the investigation into the 2013 horsemeat contamination...
Greater use of food irradiation across the EU would help to prevent many avoidable cases of food poisoning from bacteria such as salmonella, campylobacter and E.coli, a leading food safety consultant has argued
Crowdfunding bosses have slammed criticism that this growing source of finance is backing food and drink products that are potentially harmful to consumers.
Retailers are gaining ground on campylobacter according to results that update the Food Standards Agency’s (FSA’s) latest data, the grocery industry has claimed.
All major supermarkets failed to hit annual targets for campylobacter contamination levels on shop-bought whole chickens, according to the Food Standards Agency (FSA).
Three food and drink products were recalled this week on safety fears: Lidl’s XXL Tortelloni, Nua Naturals’ Organic Chlorella Powder and The Wine Society’s Prosecco wine.
Faccenda Foods has achieved 80% campylobacter reductions in its whole chickens and plans to launch the first UK continuous production line application of SonoSteam, which enabled that, for Asda in June.
Campylobacter could infect a third of the UK population at some stage during their lifetime, according to figures just released by the Food Standards Agency (FSA).
The explosive growth in people “self-diagnosed” as suffering from food intolerances and those avoiding certain nutrients, such as gluten and dairy, for lifestyle reasons could be harmful, the head of the Anaphylaxis Campaign, which represents those with...
The failure of a potato blanching machine caused the contamination of one of Swancote Foods’s potato products with small bits of metal, prompting the recall of several retail own-label lines.
Ready-to-eat (RTE) food providers are worried about the increased risk of food poisoning that could result from confusion over the EU rules on the levels of the bacterium Listeria monocytogenes (Lm) allowed during the shelf-life of these products.
Fears have been raised about the wider possible contamination of frozen food with the pathogen Listeria monocytogenes (Lm) in Europe, and the potentially deadly threat this poses to vulnerable individuals, following serious food poisoning outbreaks traced...
The battle against campylobacter, Britain’s leading cause of food poisoning, has been compromised by the big four supermarkets’ price war against discount stores Aldi and Lidl, warns Bernard Matthews group technical director Jeremy Hall.
2 Sisters Food Group is scrapping from its poultry production all antibiotics prioritised by the World Health Organisation (WHO) as critically important to human health.
Food giant Nestlé has suggested that the huge amount of data collected by companies such as itself and regulatory authorities like the Food Standards Agency (FSA) should be shared so that it can be ‘mined’ for information about emerging food safety problems.
Sharing the latest information on food science and technology is the aim of a new transatlantic partnership forged between the Institute of Food Science & Technology (IFST) and the US Institute of Food Technologists (IFT).
The presence of a cancer-causing dye, Sudan IV, in palm oil products sold at a London cash and carry has prompted the Food Standards Agency (FSA) to issue a recall notice.
A plasma project to kill germs on fresh vegetables is poised to start trials suitable for commercial applications later this month, according to a leading researcher on the programme.
Posh chocolate manufacturer and retailer Hotel Chocolat has withdrawn its ‘Milk Free Milk’ chocolates due to fears they may contain traces of milk, which were not mentioned on the product label.
Serious food safety problems can rear up as a result of overlooked aspects of plant design and factory managers must beware of such issues, industry experts have warned.
Food Standards Scotland (FSS), the new public sector food body for Scotland, was launched yesterday (April 1), as a new poll identified Scotland’s top food concerns.
Stomacher paddle blenders and accessories from supplier Seward have been used in the preparation of samples for microbiological analysis as part of the Food Standards Agency’s (FSA’s) latest UK-wide study into the levels of campylobacter contamination...
While high volume screening for salmonella is normally part of the quality control proccess in chocolate production, the discovery of salmonella in a batch of chocolate, which prompted a recent recall, is a reminder of the continuing risk of this pathogen.
Integrated Packaging Ltd has been fined an undisclosed amount after a worker suffered serious injuries to his hand at the firm’s Gateshead factory in 2013.
The campylobacter crisis is set to heat up, with warmer spring and summer weather likely to push up poultry contamination levels, Jeremy Hall, technical director of Bernard Matthews, has warned.
Food firms can now harness the fabled detection skills of Sherlock to boost product quality, thanks to innovation from Insort, which won a 2015 International FoodTec Gold Award at Anuga FoodTec.
Almonds could present a huge allergen threat to people but the full extent of the risk is unknown because of the lack of data on their allergenic properties, according to a leading scientist.
Food safety and integrity throughout the whole supply chain will be the focus of the Food Manufacture Group’s 2015 one-day ‘Food safety conference – from the harvest to the home’, which takes place at The Lowry in Manchester on Tuesday September 29.
Fears that Food Standards Agency (FSA) investigators would use intelligence against companies that disclose it is preventing them from sharing information about potential fraud, despite efforts to create so-called ‘safe havens’, food safety experts have...
Retailers have again failed to reach targets for campylobacter contamination in fresh shop-bought chickens, with almost three quarters of samples in the Food Standards Agency’s (FSA’s) latest survey results testing positive for the bug.
Feeding peanut protein to babies significantly cut the risk of them developing allergy to the nuts, according to a study in the New England Journal of Medicine.
A batch of paprika was the most likely source of undeclared almond protein, which has sparked three allergy alerts, according to the Food Standards Agency (FSA).
Researchers at Kingston University in London have developed an analytical technique which reveals emerging trends, such as particular food categories and countries, associated with high levels of food safety incidents.
Which? has named and shamed the local councils with the poorest food safety enforcement records for the foodservice sector, with London not doing so well.
Chicken giants 2 Sisters Food Giants have scored in the lowest tier of companies for animal welfare standards, according to the global annual farm welfare audit, supported by Compassion in World Farming and World Animal Protection.
Just days after the Bowood Lamb abattoir scandal, another slaughterhouse has been accused of "barbaric" cruelty to animals after more covert footage was released apparently showing sheep and pigs being kicked and hit.
The Food Standards Agency (FSA) has found that 27% of lamb takeaways sampled did not comply with food law because they contained undeclared meat, allergens or additives.
Supermarkets will be waiting with bated breath for the results of the Food Standards Agency’s (FSA’s) first nine months survey of levels of campylobacter in poultry on sale at retail expected this month.
