The provider of sustainable, fibre-based packaging is set to open a global R&D and innovation centre near to Birmingham to drive packaging waste reduction and increase sustainable productivity.
Following a £1.4m investment, Multivac’s Swindon site has seen an impressive facelift, with the facility now prepped for regional training and extensive customer demos.
Coca-Cola Europacific Partners (CCEP) has invested in a carbon conversion research project as part of its bid to develop more sustainable packaging materials.
The British, farmer-owned co-operative will now be known as 'Organic Herd' and adopt a new visual identity in a view to cement its position as a leader in organic dairy.
Food Manufacture rounds up some of the most innovative and interesting new product development (NPD) seen across the food and drink industry in recent weeks.
Packaging firm Frugalpac has sold its first paper bottle machine to a US company after striking an agreement with the California-based Monterey Wine Company (MWC).
Ecoveritas has described the delay to roll-out Extended Producer Responsibility (EPR), as a “bittersweet” move, whilst OPRL warns companies “not to rest on their laurels”.
Plant-based food firms have hit back plans by Trading Standards to ban the use of dairy-related terms such as ‘sheese’, ‘mylk’ and ‘b+tter’ on their products.
With the advent of new technologies and concerns surrounding sustainability in the food and drink supply chain, we explore the latest developments in printing and labelling.
An aluminium product projected to have a carbon footprint 50% lower than the European average will soon hit the drinks packaging market following a collaboration between Amcor Capsules and Aludium.
Global sustainable packaging company DS Smith has developed a new packaging option designed to reduce unneeded space, reduce CO2 emissions and still remain presentable to consumers on the shelf.
Baby food manufacturer Ella’s Kitchen has pledged to make 73% of its pouches fully recyclable at the kerbside by 2024, as part of its continuing efforts to boost sustainability across the brand and within the industry.
In this month’s Food Forensics column, Alison Johnson looks at the different testing options to confirm your vegan product claims and some interesting outliers you may encounter.
In an exclusive roundtable, Food Manufacture heard from industry leaders and SMEs alike, as their sustainability leads discussed the challenges of scope emissions and how food and drink producers could start to manage and measure them accurately and with...
Walkers is trialling new multipack packaging for its Snack A Jacks range, which will see packs on Tesco shelves using considerably less plastic than before.
Sustainable packaging solutions ruled this year’s Interpack, with exhibitors showcasing a range of innovations that addressed key challenges such as greenhouse gas, cost and efficiency. Here’s our roundup of launches…
Coca-Cola Europacific Partners (CCEP) has strengthened its commitment to eliminating virgin plastics in its bottles with an investment in scaling up technology to convert hard to recycle polyester into high quality recycled PET (rPET).
Ronan Gormley of the University College Dublin summarises the key takeaways of the recent EFFoST conference, as experts took to the floor to debate food processing in relation to health, perception and sustainability.
Frozen baked goods manufacturer Frank Dale has eliminated black plastic packaging from all of its products as part of a suite of changes to its manufacturing process to promote sustainability.
