Hauliers are being “held to ransom” by the operator of the Severn Crossing, an essential trade corridor between England and South Wales, the Freight Transport Association (FTA) has claimed.
Scientists at Campden BRI have set up a consortium to examine the microbiological issues associated with nuts, seeds, herbs and spices in the food supply chain.
Culina Logistics is looking to work more closely with retailers on primary distribution contracts (collecting goods from manufacturers or shared user depots on behalf of retailers for delivery into their regional distribution centres).
Food manufacturers working with Amazon on its new UK grocery business remain frustrated and disappointed by its progress six weeks after launch, although most still say they would not bet against the online retailer in the long-term.
The new watchdog tasked with policing supermarkets’ dealings with suppliers will still have teeth, despite its “astonishingly low” budget, government officials have insisted.
Britain’s meat processors are missing out on lucrative overseas demand for offal, it has emerged. This is particularly the case with tripe (large stomach lining) – and other so-called ‘fifth quarter’ by-products of carcass ‘deconstruction’.
Storage and distribution firm Grocontinental has clinched an agreement granting dairy business First Milk the use of its recently completed £3m, 7,432m2 multi-temperature warehouse to store its cheese.
Significant “teething problems” notwithstanding, Amazon.co.uk’s online grocery store has a good chance of success in the long-term, according to food manufacturers taking part in the launch.
Food manufacturers will be under pressure to absorb higher raw material and energy costs this year to ensure their products remain affordable as household budgets are squeezed, English Food and Farming Partnerships (EFFP) has warned.
More than 5,700 products have now had their carbon footprint measured and certified, but Tesco remains the only major supermarket to commit to rolling out carbon footprint labels on pack.
China, India and the US must make firm commitments to sourcing sustainable palm oil if any meaningful progress is to be made on tackling deforestation, according to one UK government minister.
Developing a fair pricing system that encourages processors and consumers to support eco-friendly production methods in their buying decisions is the most vital issue facing processors building a sustainable supply chain.
Oh dear. The furore surrounding the Food Standards Agency's (FSA's) project on genetic modification (GM) is an unwelcome reminder of how a small group of campaigners remains absolutely determined to derail any sensible debate in the UK about...
Consumer products giants including Tesco and Unilever have pledged to build a central repository of lifecycle analysis data to help firms across the sector calculate carbon footprints more cheaply and easily.
Food manufacturers and retailers “simply must become stronger advocates of sustainable forms of fishing and of other agriculture” if we are to avert environmental Armageddon, Prince Charles has urged.
The first training course exclusively targeted at food and drink industry buyers has been launched this week following a tie-up between commodities expert Mintec and consultancy Food Procurement Services (FPS).
Were Robert Wiseman Dairies’ East Kilbride office to go up in smoke, staff could be relocated to a data centre in Glasgow and re-establish financial, operational and supply chain systems within an hour.
Six-out-of-10 food manufacturers are planning to pump more cash into improving the quality of product data exchanged with customers this year, according to Food Manufacture’s annual state of the nation survey.
Small and medium-sized food manufacturers have made significant savings on indirect expenditure areas such as telecoms and stationery by collaborating to secure preferential buying terms.
Waitrose has begun a trial of Carrier's Vector technology within its 320-strong fleet of refrigerated trailers. The retailer has had 25 new trailers delivered, each mounted with Carrier Transicold's Vector 1850 multi-temperature low-noise refrigeration...
Contract packing and re-working is proving lucrative for Culina Logistics, with the firm's annual turnover from these services set to total £7-8m, having established a deal to grow this business earlier this year.
The Food and Drink Federation (FDF) is working on a wide-ranging study designed to map out the challenges facing the UK food industry in the near future.
Seymour Manufacturing says its Tempro Back-Stop curtain is the first insulated cold stop device designed to save energy loss from the back of a chilled or frozen vehicle. The curtain is available for new trailers or trucks, or can be retrofitted to existing...
The Food Storage and Distribution Federation (FSDF) has revealed a wide ranging strategy targeting crucial environmental, economic and training issues in the chilled and frozen supply chain in coming years.
Nestlé has pledged to crack down on companies “owning or managing high-risk palm oil plantations or farms linked to deforestation” as part of a new commitment to sustainable sourcing.
Irn Bru maker AG Barr will start shifting its first deliveries by rail this month after striking a three-year warehousing and distribution contract with Eddie Stobart.
Using a web-based system to handle supplier approvals has boosted significantly the efficiency of supplier compliance management (SCM) at Unilever, supply chain bosses have revealed.
More than 60 manufacturers are now exchanging product data with Sainsbury via the global data synchronisation network (GSDN) as part of a trial designed to tackle the delays, errors and stock shortages caused by bad data.
Norbert Dentressangle has secured £40M of new UK business and is implementing operational efficiencies in a bid to address falling international profits and sales, according to business unit director Dan Myers.
Slowly, I lower the digestive into my tea. I watch it absorb the liquid like a sponge. The extra weight combined with the now softer texture weakens its structure. This is where skill and experience are required to decide the precise moment when to pull...
On-shelf-availability at the leading UK supermarkets has increased by more than 1% over the past year to 97.8%, according to the latest ECR UK (Efficient Consumer Response) availability survey.
The UK food industry has proved surprisingly reluctant to embrace vendor-managed inventory (VMI), despite its many proven benefits, according to the Food Storage and Distribution Federation (FSDF) and standards body GS1 UK.
‘Green’ transport options such as electric vans, hybrid trucks and fuel cells have so far failed to deliver significant efficiency benefits, according to supply chain bosses at Marks & Spencer.
A ground-breaking project to convert domestic and industrial waste into energy is being commissioned at Dargavel in Scotland. Part of the plant's advanced thermal treatment employs compressed air from an Atlas Copco system.