Rebecca Ironmonger and Hannah Leese of Roythornes Solicitors’ food regulatory team explore the recent changes in food labelling and allergen law, and what businesses need to know to stay on top.
In a special, exclusive for the Business Leader's Forum community, we find out how Lee Walker, Aptean's international solution consulting expert, spends his days helping food and drink companies.
As artificial intelligence (AI) becomes more prevalent in the workplace, the savvy use of ‘prompt engineering’ is fast becoming an essential skill for managers.
Mark Lumsdon Taylor, partner and head of sustainability for ESG at MHA, outlines the benefits of integrating ESG commitments into a lean food manufacturing model.
Specialist fraud and financial crime compliance expert Arun Chauhan provides a simple overview of the Economic Crime and Corporate Transparency Act and how it will impact your business.
Champions of the food industry discuss how they navigate change and the essential tools every leader needs in their armoury to tackle today’s headwinds in this exclusive video from Food Manufacture’s Business Leaders’ Forum.
