Marlow Foods, the manufacturer of Quorn meat substitutes, has boosted the sustainability and quality of its products as part of a Knowledge Transfer Partnership (KTP) with the University of Teesside.
The global vegan flavours market is set to grow to $11.08bn (£8.7bn) in 2024 thanks to health-conscious consumers and is set for continuous growth over the next 10 years, according to new research.
A Freedom of Information (FoI) request submitted by plant-based protein manufacturer Myco has revealed the lack of action to tackle the continued presence of single use plastics in the UK.
Food Manufacture looks at how vegan labelling has caused confusion among food hypersensitive (FHS) consumers and asks experts what more can be done to ensure that people suffering from allergens feel safe and informed.
Earlier this month, Food Manufacture editor Bethan Grylls travelled to the Food Ingredients Europe (FiE) show in Frankfurt, Germany to discover the latest trends in the food and drink industry and what manufacturers need to pay attention to in 2024.
Italy’s decision to ban the production and marketing of cultivated meat products threatens innovations, hinders the fight against climate change and reduces customer choice, according to the Good Food Institute Europe (GFIE).
Food and drink firms from across Europe descended on Plant-Based World Expo Europe at the London Excel Centre to learn more about the latest trends in the sector. Here are four of our takeaways from this year’s show.
Andrea Gutierrez-Solana, a food and sustainability policy expert and associate director at Whitehouse Communications, offers insights into what the EU Protein Strategy means for the future of plant-based and alternative proteins.
Food Manufacture investigates the current pet food manufacturing landscape in the UK, examining the driving forces behind the sector's growth and the latest trends, with the insight from BENEO, SARVAL and Mars Petcare.
Jonathan Petrides, the founder of plant-based frozen ready meal manufacturer allplants, recalls the journey the firm has been on to date, touching on its early beginnings and growing reputation within the sector.
On 19 October, Food Manufacture will see three experts looking at the trends of today and tomorrow, as they report on the state of Britain's food and drink industry and its future outlook.
The alternative protein market is going through a reckoning typical of any major innovation that requires big changes in behaviour – here’s what two experts believe will happen next…
Impending shortages of seafood driven by a rapid increase in demand by 2030 could see the rise of alternatives to popular seafoods, according to research by McKinsey & Company.
Plant-based meat business THIS has received £1.5m of investment from broadcaster ITV in exchange for advertising inventory across its channels and streaming service.