Beverages

Boris Johnson pulls the other one

Election 2015

Politicians ‘pull the other one’ – down the pub

By Michael Stones

The Campaign for Real Ale (CAMRA) received a big political boost today (May 1), as the top contenders for Prime Minister David Cameron and Ed Miliband both joined 1,000 other prospective MPs in pledging to support the pressure group’s campaigns.

The deal gives Nichols access to customers at Merlin Group's visitor attractions nationwide

Nichols’ drinks deal offers strategic benefits

By Rod Addy

Nichols’ acquisition of a minority stake in slush and milk drinks distributor Noisy Drinks Co offers both firms considerable benefits, according to one leading analyst.

Bottling firms are demanding more from plastics permeability

Barrier properties for bottle use

By Paul Gander

Evidence from testing activity suggests that coating specialists are developing barriers with selective gas permeability in order to tailor in-bottle atmospheres to suit different beverages, rather as product-specific modified atmosphere packaging (MAP)...

There are three barriers preventing women in manufacturing

Top three barriers to women in manufacturing

By Laurence Gibbons

A lack of knowledge about food industry careers, misconceptions about manufacturing and a dip in apprenticeships are the three barriers blocking women from starting careers in the food and drink manufacturing sector.

Ambitious trade deals are needed to stop Scotch whisky sales hitting the rocks: SWA

Whisky industry urges free trade to boost exports

By Michael Stones

Sinking whisky exports underline the need for the next government to press for more open markets and ambitious Free Trade Agreements (FTAs), urges the Scotch Whisky Association (SWA).

Mondelēz is mulling a further £80M investment in its Banbury coffee plant

Mondelēz mulls £80M extra Banbury spend

By Nicholas Robinson

Mondelēz could pump a further £80M into its Banbury instant coffee production facility, creating up to 160 new jobs, if an existing £40M investment in two Tassimo lines yields good results.

Leonard said patience was a key weapon for small firms

Food Vision 2015

Small food firms’ key innovation weapon

By Laurence Gibbons

Small scale food and drink manufacturers have a key weapon in the battle to bring innovative new products to market – patience, according to the boss of one business.

Fevzi-Hunt (far left) at the ribbon cutting for the new site

Alpro’s biggest challenges during £28.5M expansion

By Laurence Gibbons

Managing growing market share and multiple suppliers were the biggest challenges Alpro faced when constructing its new £28.5M production facility at its existing Burton Latimer site, near Kettering.

Sinking drinking: Scotch and beer consumption both fell last year

Whisky slump prompts budget action plea

By Michael Stones

The Scotch Whisky Association (SWA) is urging chancellor George Osborne to cut duty by 2% in his March 18 budget, after it emerged the UK Scotch market fell by nearly 5% last year.

Alpro has doubled its drinks capacity at its Kettering site

Alpro’s £28.5M extension creates 50 jobs

By Laurence Gibbons

Plant-based food manufacturer Alpro has invested £28.5M in a new production facility at its existing Burton Latimer site, creating 50 new jobs.

Stacey is plotting to boost output to 19M cans next year

AG Barr to double output

Working with one high-speed production line can be a challenge, but Tim Stacey tells Nicholas Robinson there are more perks than drawbacks

There are eight varieties in the B.Fresh core range

£2M invested in new high pressure juice processing site

By Linda Groves

A first time fresh juice producer has pumped £2M into a new cold press and high pressure processing (HPP) juicing facility in Shropshire and has secured a contract with upmarket supermarket chain Booths. 

BrewDog is to create 130 new jobs at its Ellon facility in north east Scotland

BrewDog creates 130 new jobs with £1.5M grant

By Michael Stones

A surge in demand for craft beer has led the Aberdeenshire-based BrewDog to create 130 new jobs at Ellon in north east Scotland, after receiving a grant of £1.5M from the Scottish government.

Sinclair says staff will relocate from other parts of the business

Mondelēz boosts coffee site staff

By Linda Groves

Mondelēz will take on an extra 100 staff at its Banbury, Oxfordshire, coffee facility, following a major investment to boost its production capabilities and a joint venture with Douwe Egberts.

WHO issued a strong recommendation for sugar to form less than 10% of an individual’s daily energy intake

Food firms ‘sow seeds of doubt’ in WHO

By Rod Addy

World Health Organisation (WHO) sugar guidance is “disappointing” and suggests food firms have persuaded it to take a softer line on consumption, claims pressure group Action on Sugar (AoS).

Chaucer Foods makes a range of freeze-dried fruit and vegetable inclusions

Chaucer Foods to create 25 jobs in Hull

By Rod Addy

Chaucer Foods aims to create 25 jobs in Hull as the company adds a third production line there and looks to expand into gluten-free bakery items by 2016.

Purity Soft Drinks installs beverage disinfection kit

Purity Soft Drinks installs beverage disinfection kit

Purity Soft Drinks has installed a beverage disinfection system at its site at Wednesbury in the West Midlands. The system manufactures and doses a disinfectant agent and undertakes several tasks including treating process water, carrying out continuous...

Monster Khaos Energy + Juice was cited as an energy drink containing less sugar

Trade body shuns attack on energy drinks

By Rod Addy

The British Soft Drinks Association (BSDA) has rejected calls to ban the sale of energy drinks to children under 16, claiming they are not promoted to this age group.

26,000 jobs in total created by cut in beer duty tax

500 brewery jobs follow beer duty cuts

By Nicholas Robinson

Nearly 500 jobs have been created by the chancellor’s decision to cut beer duty in 2013 and 2014, along with thousands of other roles.

Almost 2,500l of fake wine and spirits were seized as part the operation

Almost 2,500l of fake booze seized

By Laurence Gibbons

Almost 2,500l of fake wine and spirits were seized by Interpol and Europol as part of a pre-Christmas enforcement campaign involving more than 50 countries.

Fake alcohol requires urgent action from the new Food Crime Unit

Fake booze needs action from Food Crime Unit

By Nicholas Robinson

Alcohol fraud has to be given more attention and the Food Standards Agency (FSA) must take action to tackle the crime with its new £2M Food Crime Unit (FCU) soon, a leading lawyer has urged.

Billy Scanlan still suffers phantom pain and flashbacks

Shepherd Neame brewery fined for severed finger

By Michael Stones

Shepherd Neame, Britain’s oldest brewery business, has been ordered to pay more than £11,000 for safety failings, after a young worker suffered a severed finger in an unguarded machine.

The brewery ignored safety advice, said the HSE

Safety failings cost brewery £29k

By Michael Stones

Safety failings that led a worker to trap his foot in a rotating stirrer have resulted in a £29,000 bill for a Herefordshire brewery, after a successful prosecution by the Health and Safety Executive (HSE).

CCE boss Den Hollander: 'With Life ... no reason we cannot go beyond 50%'

Coke to increase low- and no-calorie options

By Rick Pendrous

Coca-Cola Enterprises (CCE) plans to drive up the proportion of low- or no calorie soft drinks its sells in the UK to well above 50% over the next few years.

Britvic faces a tough challenge to grow sales in a soft drinks market with diluted growth prospects

Diluted growth prospects for Britvic

By Michael Stones

Fruit Shoot manufacturer Britvic faces a tough challenge to boost profits this year in a soft drinks market experiencing diluted growth prospects - despite the firm’s US expansion plans - according to City analyst Investec.

More Britons said cheers to a beer this year

Beer bounces back this year: Mintel

By Michael Stones

More British drinkers said cheers to beer this year, as sales bounced back from recession, according to market research organisation Mintel.

Consumers are increasingly questionning terms such as 'natural', said Leatherhead Food Research

Health Ingredients Europe

Consumers are ready to rumble false food claims

By Nicholas Robinson

Food and drink businesses that loosely use the term ‘natural’ on their products to make them appear healthy could soon be rumbled by untrusting consumers, experts have warned.

Food manufacturers should be on TV: environment secretary Elizabeth Truss

Food manufacturing should be on TV: DEFRA

By Michael Stones

TV programme makers should feature food and drink manufacturing – Britain’s largest manufacturing sector – in their broadcasts, according to a senior government minister.

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