Chilled & Fresh

FIC 'raises complex questions about determining which is the main ingredient'

Confusion about origin and added water labelling

By Rick Pendrous

EU legislation designed to avoid consumers being mislead about the country of origin of ingredients contained in compound foods they purchase is likely to cause headaches for food manufacturers, according to a legal expert.

FSA’s Steve Wearne: Reduce reliance on public funding

FSA says industry must carry campylobacter costs

By Rick Pendrous

The Food Standards Agency (FSA) is looking to transfer the high cost burden of surveying supermarket fresh chicken for contamination with the food poisoning bacterium campylobacter onto the industry itself, as its own budget comes under increasing constraint.

Bakkavor brothers: Chairman Lydur Gudmundsson and ceo Agust Gudmundsson

Bakkavor ownership shake-up

By Alice Foster

Bakkavor’s founders have teamed up with one of the world’s largest hedge fund firms to buy out Icelandic institutions in a deal worth £163M.

EU referendum: four factors underpin the case for membership, says the Greencore boss

Four reasons to stay in the EU: Greencore boss

By Michael Stones

Four factors explain why the food and drink industry would be much better off if the UK voted to retain EU membership rather than opting to leave, Greencore ceo Patrick Coveney told the Food Manufacture Group’s Business Leaders Forum in London.

Bakkavor confirms more than 300 employees have been put at risk of redundancy

300 Bakkavor jobs under threat: union

By Alice Foster

More than 300 Bakkavor jobs are under threat after the chilled food manufacturer lost a significant amount of business from Tesco, according to the GMB union. 

Tesco's Tim Smith revealed the retailer is to roll out sugar reduction targets to its own-label suppliers

Tesco to slash sugar content in more children’s food

By Rick Pendrous

Tesco is to roll out sugar reduction targets to its own-label suppliers in new categories of food and drink in the New Year, following the success it has achieved in healthier reformulation of children’s soft drinks, its group quality director Tim Smith...

Brazil's vice president visited the Kizad facility in 2013 during construction

BRF plans chilled jv in eastern Europe

By Rick Pendrous

BRF, the world’s 10th largest food company accounting for 14% of all poultry traded on the planet, is considering a new chilled food joint venture (jv) in central or eastern Europe. This is the next stage of a strategy to transform itself from a Brazilian...

Ceo Agust Gudmundsson said the business approached Christmas with 'good momentum'

Bakkavor confident of ‘good Christmas momentum’

By Michael Stones

Fresh prepared foods manufacturer Bakkavor expects good Christmas sales despite tough trading conditions arising from the continuing sharp competition between retailers, according to its third quarter results for the 39 weeks to September 26 2015.

Greencore delivered 6% like-for-like revenue growth to reach £1,290.2M

Food-to-go drives growth for Greencore

By Michael Stones

Greencore's convenience foods division has achieved a 6% rise in like-for-like revenue to reach £1,290.2M in results for the year ended September 25 2015.

Delia Smith remained quiet on calls to intervene in support of pastry workers

Delia Smith quiet on Jus-Rol factory workers’ appeal

By Michael Stones

TV chef Delia Smith is ‘too busy’ to intervene in a dispute between General Mills and workers at its Tweedmouth factory, which manufactures Just-Rol pastry, following the manufacturer’s plans to cut 265 jobs at the site.

A supervisor had voiced concern about the machine two years ago

Greencore fined £40k for severed fingers

By Michael Stones

Food to go business Greencore has been fined £40,000 after one of its workers had two fingers severed in a workplace accident, due to safety failings.

Samworth Brothers boosted sales in 2014, according to latest results

Samworth Brothers boosts sales by 6%

By Alice Foster

Samworth Brothers boosted sales by nearly 6% last year after gaining additional business and making investments to improve its manufacturing process.

Quorn's secret weapon: Mo Farah

Quorn lifts capacity by 50% to meet surge in US sales

By Michael Stones

Quorn Foods has revealed a 50% increase in production capacity to meet a surge in global sales – particularly from the US and Europe – but has remained silent on reports of a takeover bid.

Quorn Foods is remaining quiet on reports of two takeover bids

Quorn quiet on reports of takeover bid

By Michael Stones

Quorn Foods is remaining quiet on reports that acquisition firm Nomad Foods and chip giant McCain Foods are preparing takeover bids for the meat-free food manufacturer, as it revealed a 50% boost in production capacity to meet surging export demand.

Secret Sausages entrepreneur Rachel Wicklow denies misleading TV investors

Dragons’ Den veggie sausage pitch not ‘misleading’

By Alice Foster

Dragons’ Den reject and vegetarian sausage entrepreneur Rachel Wicklow has slammed claims she misled the TV investors by failing to explain the bigger company structure behind her vegetarian sausages range.

Ed Spelman, md at Ballymaguire Foods, and Michael Hoey, chairman of Ballymaguire Foods

Ballymaguire Foods creates 100 jobs in output boost

By Alice Foster

Chilled ready meal producer Ballymaguire Foods has started constructing a new factory as part of plans to create 100 jobs and boost sales in the UK and Ireland, the firm’s md told this website.

Richmond sausage sales were impacted by deep promotional activity

Kerry Foods sales revenue falls by 6.4%

By Alice Foster

Kerry Foods has suffered losses as a result of heavy promotional activity caused by the major multiples in response to the growth of the German discounters Aldi and Lidl.

200 trucks a day would be given priority by police

Calais crisis: quick-to-market routes for food

By John Wood

As plans for ‘quick-to-market’ routes for vehicles carrying key consignments, including fresh produce, get under way in Kent, the Scottish government’s fisheries and food secretary Richard Lochhead has urged the UK government to continue to push for a...

Eco-friendly R290 flake ice making machine launched

Eco-friendly R290 flake ice making machine launched

Hubbard Systems has launched the Scotsman MF 57, a modular flake ice machine that runs on an eco-friendly hydrocarbon refrigerant R290, in response to increasing pressure to reduce industry's environmental impact.

New product lines helped to boost Greencore's third quarter sales

New product lines lift Greencore’s food-to-go sales

By Michael Stones

New product lines at Greencore’s Northampton factory helped the manufacturer boost revenue from its UK food-to-go division by 4% on a like-for-like basis in third-quarter results for the 13 weeks to June 26.

Mash Direct is driving towards a turnover boost of £2M in the next six months

Mash Direct targets £2M turnover boost in six months

By Michael Stones

Vegetable accompaniments business Mash Direct is targeting a turnover boost of £2M in the next six months, after securing an annual deal, worth £3M, with the UK’s second biggest supermarket Asda.

2 Sisters will make major investments in protein, chilled and frozen

2 Sisters reveals major ‘next level’ investments

By Nicholas Robinson

2 Sisters Food Group’s strong like-for-like sales growth for the third quarter (Q3) was boosted by a positive performance from the firm’s chilled and protein divisions, reveal its results for the 13 weeks to May 2, as the firm ponders major investment...

Aldi's and Lidl's fast growth could be their downfall

Aldi and Lidl on a path to destruction?

By Nicholas Robinson

Discounters Aldi and Lidl could be on a path to destruction, potentially becoming “the person they tried to beat”, if their growth is mismanaged, leading city analysts have warned.

Bright Foods's purchase of Weetabix has been one of the biggest 2015 deals

Food and drink M&A more subdued in 2015

By Rod Addy

UK food and drink mergers and acquisitions (M&A) lost their fizz in the first four months of 2015, discounting major one-off transactions, according to financial advisory firm Oghma Partners’ latest review.

Greencore is focusing on in food-to-go opportunities

Greencore invests in new product development

By Rod Addy

Greencore is investing in longer shelf-life products to boost efficiency and cut waste and hot snacks to meet continued growth in demand for food-to-go, according to chief financial officer Alan Williams.

The FSA is urging consumers to store, handle and cook chicken properly

Campylobacter threatens a third of population

By Rod Addy

Campylobacter could infect a third of the UK population at some stage during their lifetime, according to figures just released by the Food Standards Agency (FSA).

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