Kent-based beer manufacturer Cellar Head Brewing Company has announced the immediate closure of the business after it was forced to enter administration.
Following rapid year-on-year growth, flavour expert I.T.S is set to expand its capabilities as it invests into a new site close to its existing premises in Berkshire.
Arla Food Ingredients has acquired Volac’s Whey Nutrition business, with big plans to turn its Felinfach site in Wales into global centre for performance, health and food offerings.
Food Manufacture steps inside coffee firm Lincoln & York’s Brigg roastery to learn about the team behind the production process and its culture of upward growth within the business in the latest episode of Me and My Factory.
Agriculture and engineering group Carr’s Group has revealed plans to restructure its animal feed block business in its interim results for the six months to 29 February 2024.
Leeds-based entrepreneur Aihtsham Rashid has launched a brand new 100% halal certified pet food company, Hurayra Pet Food, in response to lack of options currently on the market.
European Parliament and EU Member States have agreed to proposals which will bring notable changes to ‘Breakfast Directives’, whilst other rules will see stearyl tartrate stripped from the EU list of approved food additives later this month.
The French manufacturer of baked goods such as bread and patisseries has acquired organic and artisanal inspired bakery company Pandriks Holding B.V for an undisclosed sum.
The International Meat Trade Association (IMTA) has expressed concerns that the UK won’t be ready for full vet checks when the ‘educational period’ ends later this month.
Low-carb bread and ready meals firm SRSLY is pivoting away from the UK high street to prioritise direct to consumer and export markets after failing to drum up interest in physical stores.
Meat processor Hilton Food Group has posted sales and profit growth for the year ended 31 December 2023 in its preliminary results, underpinned by the recovery of its seafood business and raw material costs driving up revenues.
The installation of the heat pump at its site in Wijgmaal, Belgium this summer will enable energy to be recovered from waste water, dropping BENEO’s CO2 emissions significantly.
British consumers have called for an end to the culling of male chicks in the egg processing industry and clearer labelling on whether eggs come from a cull-free producer.
Princes has agreed a ‘landmark’ deal with drinks manufacturer Capri-Sun to produce 250m of its titular juice pouches at its production facility in Bradford, creating up to 60 new jobs.
The diamond-water paradox was a puzzle to the man that coined the term, economist Adam Smith. Although water is, unarguably, more valuable to humans, why do diamonds command a higher price?
Fran Ball, VP of production at Arla, reflects on what it means to have won at this year’s Food Manufacture Excellence Awards and the processes and people that helped secure the dairy company’s three trophies.
Gluten free manufacturer Genius Foods has reported its results for the year ending 31 December 2022, with the bakery business posting a loss of £2.4m from continuing operations.
Dairy cooperative Arla Foods has invested more than £179m in its Devonshire creamery as part of its ambition to become a global mozzarella player by 2027.
Family-owned New Orkney Distillery has secured £246k from Highlands and Islands Enterprise (HIE) to support the expansion of its production facilities and create new jobs.
The association which represents the interests of UK temperature-controlled logistics has written to the Defra Secretary with concerns over Border Target Operating Model plans to come later this year.
The acquisition of Hampshire Cheese Company will see the fourth-generation, Lancashire business becoming the UK’s largest independent soft cheesemaker.
Matt Ball, Baker & Baker’s plant manager within its gluten-free site in West Sussex, talks about the facility’s growth in innovation and capability, and how he’s championing safety and retention in his team.
Food Manufacture’s upcoming webinar brings together expert panel to provide overview of UK economy and geopolitical climate, as they strive to help food producers minimise disruption in volatile times.
While food and drink manufacturers contribute more than £35bn to the UK economy, critical investment has declined, highlighting the need for government to do more, says FDF chief executive.
Innocent Drinks has launched a £1m fund to support regenerative agriculture, as Nestlé and Diageo partner to protect and restore the countryside in Yorkshire.
Food was the only manufacturing category to see profitability stall over the ‘crucial’ Christmas period, according to inventory management software brand Unleashed latest Manufacturer’s Health Index.
The Energy Bill Discount Scheme (EBDS) was introduced last April to support businesses with high energy bills. But what happens when it ends on 31 March 2024?
