The annual, intimate Business Leaders Forum gave way to a frank and honest discussion, as leaders from the across the UK came together to highlight the many challenges food and drink manufacturers now face, the mistakes made, and what we must do now.
Nigel Paine, Supply Chain Director at Britvic discusses how the inner workers of the supply chain has altered over the last few years and what that means for food and beverage companies in 2023.
Last week at our annual Business Leaders Forum, experts came together to discuss the most pressing topics, including the very real threat of cyberattacks. Here we hear how it can impact a business and some top tips for securing your operations.
Following a 7-month investigation, the Competition & Markets Authority has concluded it would be unfair on retailers and shoppers for Cérélia to acquire Jus-Rol. Here's what you need to know...
Will augmented reality (AR) become a reality in food factories? Bethan Grylls investigates, as she speaks to both tech professor Bob Stone and NSF – co-creator of EyeSucceed.
James Butcher, chief executive at Supply Pilot, explores how creating shared learnings throughout the supply chain can produce innovation that will deliver more sustainable approaches for big and small brands alike.
As the world emerges into 2023 following a year of perma-crisis, Food Manufacture explores what the coming 12 months have in store for the meat industry and what role cultivated animal proteins have supporting the industry and the growth of plant-based...
With the last several years including a series of unprecedented events and challenges, Food Manufacture seeks the expertise of several food and drink leaders to find out what’s on the cards for 2023.
As we enter the new year, Food Manufacture examines three key ingredients challenges and opportunities for the food and drink sector, from rising costs and purchasing habits, to the food safety risks of climate change, and the potential of precision fermentation....
With the simultaneous pressures weighing down the food and drink system, manufacturers must be prepared to embrace new technologies to ensure safe and secure production. Tom Hollands of Raynor Foods reveals how…
Moy Park, the poultry processor, together with a consortium of UK manufacturers from other sectors, has secured £4m in match funding to progress research into sustainable smart factory projects.
Food Ingredients Europe 2022 brought together innovators from across the food and drink industry to discuss the future of ingredients and the key issues affecting the sector. Here are seven of Food Manufacture’s key takeaways from the event.
This is a company award designed to recognise a food or drink manufacturer that has made substantial strides in the field of environmental initiatives. There are five companies in the final. So which one will be the winner?
This award is designed to recognise partnerships between processors and customers or service providers. These four companies will be fighting it out the win at the finals.
UK manufacturers are lagging behind the global average when it comes to adopting robotics technology, according to a new report from the International Federation of Robotics (IFR).
There are three finalists in the Free-from Manufacturing Company of the Year. With only months to go before the winners are announced across all categories, who will be this year's winner?
Baked goods manufacturer Frank Roberts & Sons has announced the appointment of former Dawn Foods boss and CSM Ingredients senior vice president Bill Thurston as its new managing director.
There are three finalists who will be in the running to win the top accolade of Bakery Manufacturing Company of the Year. Who will be crowned the winner of the category?
The Food Manufacture Excellence Awards are only months away, where the winners across 16 categories will be recognised. There are three finalists in the Ambient Manufacturing Company of the year. So who will be crowned the winner of this category at...
There was mixed reaction from the food and drink sector to today’s (17 November) Autumn Statement with the Government being accused of a lack of clarity and disregarding food security, but welcomed for its approach to tackling the 600,000 people on universal...
A new video game helping kids get a taste of working in sustainable food production has been launched by engineering skills and software development firm Enginuity.
The UK’s 150 biggest suppliers bounced back to the industry’s highest growth rate for three years ahead of the cost-of-living crisis earlier this year.
Food and Drink Federation (FDF) chief executive Karen Betts has called on the Chancellor Jeremy Hunt in his Autumn Budget to support the sector as it faces soaring energy and ingredient prices.
