Food Manufacture explores how food and drink companies can make their packaging more inclusive and accessible for individuals with visual impairments. We hear from Kellanova and Müller on the changes they’ve made, as well as disability advocate Taylor...
October has been chocked full of senior appointments in the food and drink manufacturing industry. We track the people on the move in the past month in this round-up of senior hires in the sector.
In a one-on-one interview with Food Manufacture’s editor, Baroness Walmsley discusses the recommendations laid out in the Food, Diet and Obesity Committee’s Recipe for Health report.
Figures from across the food and drink manufacturing sector have reacted to the 2024 Autumn Budget, announced on 30 October by chancellor Rachel Reeves.
Shakes and meal replacement manufacturer Protein Works has invested £10m vertically integrated headquarters to bring all the disparate parts of its business under one roof.
Fresh prepared foods manufacturer Bakkavor marks this year’s National Graduate Week (28 October – 1 November) with the announcement of 37 graduate and undergraduate placement roles across the UK.
In this month’s podcast, Hilltop Honey founder and owner Scott Davies takes us through the history of his company and how an unfortunate accident led to the creation of the UK’s second biggest honey business.
Food redistribution charities have urged UK Government to commit to stopping food waste as the fate of a £15m fund from the previous government remains up in the air.
The boys and ghouls will soon be out trick or treating, but what treats will consumers be raising their spirits with this Halloween? Food Manufacture rounds-up some of the spookiest new product launches this holiday season.
Members of the wine and spirits industry have urged the UK Government to put the brakes on the ‘flawed’ Extended Producer Responsibility (EPR) scheme set to launch in January
Although UK consumers want to make sustainable decisions when it comes to their food shop, consumers say it’s too difficult to identify a sustainable product.
Savanta’s Q3 Consumer Compass 2024 report highlights where European consumers are tightening their wallets and what’s influencing their purchases when they do spend.
Food and drink firms need to collaborate and take action now to become more sustainable, or there won’t be an industry by 2030, members of industry were warned at the launch of the Food and Drink Federation’s (FDF’s) Ambition 2030 sustainability strategy.
The premium snack and granola manufacturer has purchased Indie Bay Snacks for an undisclosed sum, as it sets sights on becoming major player in snacking category.
The appointment of a Producer Responsibility Organisation (PRO) to support with the rollout of new extended producer responsibility (EPR) legislation has been confirmed by ministers.
Non-profit ProVeg UK has created a series of national curriculum adherent lessons aimed at educating primary school children about the environmental impact of the food they eat.
Following several evidence gathering sessions, the House of Lords has published a set of recommendations for the Government to address diet-related illness in the UK. Here’s an easy breakdown of the main takeaways.
The Society of Independent Brewers and Associates (SIBA) has launched the ‘Indie Beer’ campaign as part of an effort to make it easier for beer drinkers to identify beer from independent breweries.
