Supply Chain

Supplies of alcoholic and soft drinks could be disrupted if strike action goes ahead

Drinks supplies at risk as workers threaten strike action

By Helen Gilbert

Supplies of alcoholic and soft drinks under the Britvic, Pepsi, Coca-Cola, Carlsberg and Coors brands could run short in some parts of the UK this summer if strike action at a drinks logistics business goes ahead.

Marples: 'Automated reporting, user-friendly dashboards, alerts and real-time notifications provide hugely valuable data'

Supply chain software firm finds fresh funding

By Helen Gilbert

Food tech specialist Authenticate Information Systems has secured a new funding round of £2.3m that will allow it to double the size of its software and data teams.

H G Blake has taken over Roofe Catering Butchers to help ensure a secure supply chain

Abattoir invests in supply chain

By Aidan Fortune

Norfolk-based abattoir HG Blake has purchased a local butchery business to help increase traceability along its supply chain.

An estimated 1.8 million tonnes of food waste annually comes from food manufacture

FOOD WASTE

Government pledges £4m to fight food waste

By Noli Dinkovski

Four food redistribution firms have received a combined £4.2m in Government funds to take more surplus food from manufacturers and retailers and prevent it going to waste.

Manufacturers have been urged to use the Brexit extension to its fullest

Use Brexit delay wisely, firms told

By Gwen Ridler

Food and drink manufacturers have been urged to use the extra time afforded to them by the latest Brexit extension to fully prepare for the UK’s exit from the EU.

Stockpiling could lead to food waste, an expert has warned

Stockpiling plans could lead to waste

By Gwen Ridler

Food manufacturers’ stockpiling as part of Brexit contingency plans could be counter-productive and lead to significant waste, a monitoring systems provider has claimed.

Regency started from a necessity and has grown into a supply chain giant

Supply chain feature

Regency Purchasing Group: the benefit of insight

By Gwen Ridler

Regency Purchasing Group managing director Alex Demetriou has created a significant business from industry insights, all due to a clear gap he found in the market.

Typhoo suffered a £20m loss in the year ending 31 March 2018 as a result of record high material costs and currency fluctuations

Typhoo posts full supplier list

By Helen Gilbert

Typhoo has published a full list of its global tea suppliers for the first time in a bid to boost wider transparency and accountability across the industry.

New SAMW president Andy McGowan has called for more support for the red meat industry in Scotland

New SAMW president urges Government support

By Aidan Fortune

The new president of the Scottish Association of Meat Wholesalers (SAMW) Andy McGowan has called on the Government to provide more support to the red meat industry, especially as Brexit confusion continues.

New blockchain-based traceability service could build trust in the beef supply chain

Blockchain service for beef products launched

By Rick Pendrous

A blockchain-based traceability service is being launched by auditing specialist NSF International, which aims to improve operational efficiency and cut costs for farmers while improving consumers’ trust in the supply chain.

Businesses' Brexit concerns involve stock, customs administration and training to equip staff for the UK's exit from the EU

‘Shout louder about Brexit’ urges supply chain body

By Helen Gilbert

Food firms need to shout louder about how they are affected by Brexit-related issues to make their voice heard alongside other industries, the boss of a key supply chain consultancy has claimed.

The EU Council's agreement to extend Brexit has had mixed responses from the food and drink industry

Industry response to EU exit extension

By Gwen Ridler

The EU Council’s decision to allow the UK to delay its departure from the EU has been met with relief and scepticism by the food and drink industry.

Blakemore: 'We have to be more thoughtful in putting protein in front of consumers'

Compass boss: non-meat choices vital for future

By Rod Addy

Compass will increase non-meat options to enable its customers to offer more consumer choice, as trends such as veganism won’t recede, according to the foodservice supplier's chief executive Dominic Blakemore.

The price of onions and other crops has soared due to inclement weather in 2018 hitting crop yields

Food prices hit by commodity costs and weather

By Helen Gilbert

Retail food costs have jumped by their highest rate in more than five years, according to latest figures from the British Retail Consortium (BRC)-Nielsen Shop Price Index.

Nestlé’s new transport hub will create 20 new jobs

Jobs created at Nestlé transport hub

By Gwen Ridler

Food giant Nestlé has opened a new transport hub in North Yorkshire to help manage the manufacturer’s cross-border transportation into Europe, creating 20 new jobs.

The FSA and FSS held a review of meat cutting plants and cold stores following a spate of non-compliance issues

Cutting plant review update pending

By Aidan Fortune

An update on the progress made on the recommendations set out in the Food Standards Agency’s (FSA’s) and Food Standards Scotland’s (FSS’) meat cutting plant and cold store review is expected imminently.

Warnings have been issued to Government over a lack of clarity surrounding Brexit

Meat industry issues Brexit warnings

By Aidan Fortune

The British Poultry Council (BPC) has called on the Government to ensure that the population continues to have access to quality food once the UK leaves the EU.

Essex-based grower Angflor has been acquired by Florette owner Agrial Fresh Produce

Florette owner expands UK operations

By Aidan Fortune

Agrial Fresh Produce, owner of salad brand Florette, has made steps to ensure year-round production in the UK by acquiring Essex-based grower Angflor.

Some groups are pressing for MPs to take a no-deal Brexit off the table once and for all

Calls for Brexit delay after May’s defeat

By Rod Addy

Calls to extend the Brexit deadline have been issued by food industry groups after MPs voted down Prime Minister Theresa May’s proposed withdrawal agreement yesterday (12 March).

The Government has outlined the tariffs that will be applied should there be a no-deal Brexit situation

Tariff timeline slammed by food industry

By Aidan Fortune

Details of the tariffs that are to be applied to food and drink products in the event of a no-deal Brexit situation have been criticised by the industry.

GLAA officers carried out the operation with West Yorkshire Police on Thursday 7 March

Arrest made after suspected slavery offences

By Noli Dinkovski

A 21-year-old Polish man has been arrested on suspicion of modern slavery and human trafficking offences relating to another Polish man working in the food industry.

Johnson: ‘Every day is a challenge. There are so many regulations and they don’t just concern the UK’

Supply chain profile

Blue skies ahead for Tudor Logistics

By Gwen Ridler

With the potential for a no-deal Brexit drawing ever closer, Tudor International Freight is in pole position to capitalise, as managing director David Johnson explains.

The FDF repeated calls to Government to avoid a no-deal Brexit

Tariffs impact every part of the food chain

By Gwen Ridler

Imposing tariffs on food post-Brexit could start a chain reaction that would be felt by every member of the food and drink industry, according to the Food and Drink Federation (FDF).

The Asda and Sainsbury's merger is believed to be dead in the water following the Competition and Markets Authority's findings

Asda Sainsbury’s merger dealt ‘mortal blow’

By Aidan Fortune

The Competition and Markets Authority’s (CMA’s) provisional findings on the proposed Asda and Sainsbury’s merger have been described as a “mortal blow to the deal” by economists.

Concerns have been expressed over the destination of animals slaughtered without stunning that have been deemed unfit for religious consumption

Fears over destination of non-stunned animals

By Aidan Fortune

Animal welfare groups have expressed concern over the potential of meat from non-stunned animals being sold to consumers unaware of how it was slaughtered.

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