Supply Chain

Food manufacturers will need to tell their insurer if the factory next door is a high fire risk

Insurance Act creates new duty to disclose

By Rick Pendrous

Food and drink manufacturers will need to disclose more information that could have a material impact on their insurance policies or risk them not paying out in the event of a claim, under the new Insurance Act that comes into force on August 12 this...

Amazon Fresh: ‘Will need to find a way to build its quality credentials across typically unbranded food products’

Amazon Fresh faces huge ‘quality’ challenge

By Noli Dinkovski

Amazon faces a number of challenges if its new food delivery service Fresh is going to succeed – but its price leadership position could make it a big threat to the multiples – a leading food specialist has claimed.

A vote to leave the EU will hit UK food manufacturing, according to our new survey

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Brexit will ‘damage UK food manufacturing’: survey

By Rick Pendrous

Most respondents (60%) in a ‘state-of-the-industry’ survey, conducted by this website, fear a vote to leave the EU on June 23 will be bad for their businesses, increasing the costs of imported ingredients, while hitting exports and access to labour from...

Nick Hay called for more collaboration in supply chains

More supply chain collaboration is needed: Nick Hay

By Noli Dinkovski

Food producers are missing out on “untapped opportunities” that can only be realised by closer collaboration across the supply chain, according to the head of a logistics firm. 

Should the National Food Crime Unit have more policing powers?

Food Crime Unit review could see radical change

By Rick Pendrous

The Food Standards Agency (FSA) is about to commission an independent review of its National Food Crime Unit (NFCU), set up in December 2014 in the wake of the 2013 horsemeat scandal, which could see it moved away from the FSA and take on more policing...

Müller Milk & Ingredients: the dairy closures will lead to the loss of 225 jobs

Müller dairy closures a ‘devastating blow’: union

By Noli Dinkovski

Müller Milk & Ingredients’ decision to close its smaller dairies in East Kilbride and Aberdeen with the loss of 225 jobs has been called a “devastating blow” by the union representing the workforce.

Under threat: drought and high temperatures are triggering the accumulation of chemical compounds in crops

Extreme weather making crops more ‘toxic’

By Noli Dinkovski

Food crops are protecting themselves from more extreme weather by generating toxins that are potentially harmful to humans and animals, a new United Nations report has claimed.

The Apprenticeship Levy could be used to fund SME training needs, said Sue Husband.

Supply chain SMEs could gain from the Apprenticeship Levy

By Gwen Ridler

Plans to allow the Apprenticeship Levy paid by large food and drink manufacturers to fund training of staff working for their small and medium-enterprise (SME) suppliers are under consideration, according to the Skills and Funding Agency (SFA).

M&S’s environmental achievements were recognised in the FTA awards

Marks & Spencer wins award for environmental impact

By Michelle Perrett

Marks and Spencer (M&S) has been rewarded for leading the way with reducing environmental impact and carbon emissions at this year’s Freight Transport Association (FTA) Multimodal Awards.

Hot spot mapping processes have helped Greencore to reduce its waste

Lean webinar

M&S rewards lean and green suppliers

By Rick Pendrous

Marks & Spencer’s (M&S’s) own-label food and drink suppliers that meet the retailer’s stringent “lean and green” manufacturing and ethical trading standards, as part of its Plan A initiative, are being rewarded with more business, it has emerged.

Hilton: ‘It takes a village to build a brand, and there’s got to be a joint effort involved’

Vitafoods

Food firms should ‘collaborate’ to meet consumer demand

By Noli Dinkovski

Food and drink manufacturers and raw ingredients suppliers need to take a more collaborative approach to brand-building if they are going to meet rapidly-changing consumer demands, a US-based brand consultant has claimed.

How space-efficient and safe are warehouses?

How does your food store score?

By Paul Gander

More space-efficient warehousing means investment. Paul Gander looks at the cost, efficiency and safety of systems

NFT has officially opened its new £25M temperature-controlled facility at the Port of Tilbury

NFT opens its chilled facility at Tilbury

By Rick Pendrous

Chilled logistics specialist NFT officially opened its new £25M temperature-controlled facility at the Port of Tilbury in Essex last month.

Yearsley has doubled the capacity of its Newark site and created 120 jobs

Yearsley doubles site capacity and creates 120 jobs

By Rick Pendrous

Yearsley Logistics has almost doubled the size of its Belle Eau Park facility in Newark, Nottinghamshire, with the launch of a 27,000 pallet ambient storage depot, creating 120 new jobs.

The short, three-minute survey will assess the food industry’s health

Food Manufacture survey tests sector’s hopes and fears

By Rick Pendrous

The UK electorate will decide next month whether or not the country remains part of the EU. And while the food and drink manufacturing sector appears to have come out firmly in favour of staying in, which way the vote goes will be a political rather than...

Food businesses could learn about fraud protection from the insurance industry: Lisa Jack

Foodex 2016

Food firms could learn from insurance firms on fraud

By Rick Pendrous

Food and drink manufacturers need to learn from other industries, such as the insurance sector, and use a “systems approach” to identifying fraudulent activity in their businesses, a leading academic has suggested.

Fire broke out in the refrigeration unit of a Shropshire food logistics firm

Fire in food logistics refrigeration unit

By Michael Stones

A fire, sparked by a refrigeration unit, at a food logistics site was extinguished by two fire engines from the Shropshire Fire and Rescue Service on Wednesday April 27.

Don't miss Greencore's insight into lean and green manufacturing techniques

Lean webinar

Greencore’s tasty savings from lean manufacturing

By Mike Stones

Convenience food group Greencore will feature in Food Manufacture’s free, one-hour webinar, dedicated to lean and green food and drink manufacturing and evaluation processes, scheduled to take place at 11am on Tuesday April 26.

Long-deals are now more worth considering, says Ian Thomas

Dairy ingredients users urged to enter long-term deals

By Noli Dinkovski

Manufacturers of products containing dairy should avoid commodity price volatility by entering into long-term fixed price deals with their suppliers, the head of an ingredients company has claimed.

Food manufacturers could help fix a 'dysfunctional supply chain', said the farming boss

Food firms should ‘help to fix supply chain’

By John Wood

A dysfunctional supply chain is threatening the future of many farms in Scotland, and food manufacturers can help fix it, according to Allan Bowie, president of National Farmers Union Scotland.

The shortage of seasonal workers threatens the £3bn horticultural industry, warns the NFU

Labour shortage threatens fruit and veg supply

By Michael Stones

A lack of seasonal labour is threatening the harvest of UK fruit and vegetables, after one in three growers admitted to struggling to source workers, according to the National Farmers Union (NFU).

German discounter Aldi drew praise for buying British

Farmers praise German retailer's British lamb policy

By Michael Stones

The National Farmers Union (NFU) has praised German discount chain Aldi’s policy of selling exclusively fresh British lamb this Easter, ahead of a farmers’ protest about low prices in London yesterday (March 23).

Horticulture and plant-based diets are the future, claims Professor Tim Lang

Policy expert slams 25-year Food and Farming Plan

By Rick Pendrous

The government’s forthcoming 25-year Food and Farming Plan has been slammed for its failure to address key issues of sustainability and described as a missed opportunity and “doomed to be irrelevant within five years” by a leading food policy expert.

A boost to food self sufficiency and fairer supply chains were two of three measures by which to judge the 25-year plan

Three measures to judge food and farming plan

By Michael Stones

The government’s 25-year food and farming plan should be judged by three measures of success – including “fairer more transparent food chains” – according to the National Farmers Union (NFU).

Graze plans to start selling products in US stores this summer

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Graze has global expansion snack plans

By Rick Pendrous

Graze, the online healthy snack provider that supplies directly to consumers, is set to launch its range of products in US supermarkets this summer following a similar roll-out in the UK last year.

Coconuts: brands picked, pressed and packed at source claimed to be better

Coconut oil not packed at source shown to be inferior

By Noli Dinkovski

Coconut oil that is reheated after being imported to the UK will carry higher oxidation levels and, therefore, offer fewer benefits to human health, the head of a leading branded product has claimed.

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