Sweaty cows could help solve a number of global warming related food security issues, according to new research by the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS).
After EU member states endorsed proposals to ban traditional smoke food flavours, I.T.S has responded by launching a range of ‘smoke-free’ natural smoke flavourings.
Coca-Cola Europacific Partners (CCEP) has completed the roll out of attached cap plastic bottle production across all of its manufacturing sites in Great Britain.
Amaad Ahmed, lead net zero consultant at Amber, offers food and drink manufacturers advice on keeping costs down while also progressing on the journey towards net zero.
Bedale-based sausage maker Heck! Food has invested £150k in solar energy production at its Kirklington headquarters in its continuing mission to become net zero.
Berkshire-based producer The Kennet Crayfish Company has created the ‘UK’s largest’ processing facility for crayfish in a bid to corner a market currently dominated by foreign imports.
In this month’s legal brief, Fieldfisher’s Jessica Gardner and Aonghus Heatley provide an overview of what is required under the EUDR and their top five tips to prepare and protect your business.
Bakery products manufacturer Baker & Baker has invested £2.9m into its cookie production line at its Wirral site, expanding production and creating new jobs.
From bright blue cola, to own-label budget canned wine, to cinnamon flavoured butter, we offer you a detailed summary of the UK's latest product launches.
Industry analysis of 2024’s first quarter has revealed disappointing news for UK trade and manufacturing revenues, with numbers taking a big hit – but new opportunities to enhance existing trade deals may offer light at end of the tunnel.
This year World Food Safety Day focuses on the topic of preparing for the unexpected – emphasising the importance of food safety culture. To mark the occasion, Food Manufacture looks at the biggest food safety challenges facing today’s industry and how...
An investigation has been launched by the UK Health Security Agency (UKHSA), together with public health agencies across the UK, following a rising number of Shiga toxin-producing E. coli (STEC) reports.
Speaking with Tenet Law, which specialises in fighting against financial fraud, Food Manufacture has pulled together the most common types of fraud that impact businesses and what you can do to safeguard your organisation.
Food and drink manufacturers could be staring down the barrel of stricter regulations, after Lords enquiry chair claimed the industry has ‘got away with murder’ on ultra-processed foods (UPFs).
Most leaders aspire to be positive and encouraging - but how do senior leaders inspire, support and empower others to become our leaders of the future?
As the UK general election looms, Food Manufacture pulls together the core asks of six different federations representing the food and beverage sector.
Almost half of Brits (45%) say they wouldn’t be able to identify an ultra-processed food or beverage, or know the difference between them and minimally processed foods, according to new research consultancy Savanta ComRes,
Eleven farmers across the globe will receive financial backing from innocent Drinks to help support projects that safeguard the future of fruit and vegetables.
The drinks brand has revealed its Master of Orange, Nathalie Leenknecht, is the most important asset for developing its orange juice’s flavour profiles.
Big four supermarket Asda has expanded its back of store food donation scheme in partnership with food redistributor Fareshare and local food sharing app Olio.
