Meat, Poultry & Seafood

Are insects the future of protein, or will they coexist with meat?

Home-grown insects: the end of meat?

By Gwen Ridler

Insect farm start-up BeoBia Is hoping to empower consumers to produce their own sustainable sources of protein, but will this home-grown solution see the end of meat production as we know it?

Good Catch is now available in Tesco stores

Vegan tuna hits Tesco store shelves

By Gwen Ridler

A new range of vegan tuna products is set to launch in Tesco stores across the UK as demand for plant-based protein alternatives continues to grow.

Lord Charles Allen will step down as Boparan Holdings chairman

2 Sisters chairman retires from business

By Gwen Ridler

The chairman of 2 Sisters Food Group’s parent company Boparan Holdings is to retire from his role after nine years with the business.

The UK continental meats category is worth £285m, according to Cranswick

Cranswick in Spanish charcuterie tie-up

By Noli Dinkovski

Cranswick Continental Foods (CCF) has boosted its charcuterie offer after agreeing a supply partnership with Spanish producer Costa Food Group.

Mitsubishi has been urged to remove is advertising from a Channel 4 documentary

NPA hits back at new Channel 4 documentary

By Gwen Ridler

The National Pig Association (NPA) has urged car manufacturing giant Mitsubishi to distance itself from a Channel 4 documentary that depicts activists performing criminal acts.

 The executive teams of Handtmann Group and Inotec Group

Handtmann to offer more automation after Inotec deal

By Noli Dinkovski

Food processing kit manufacturer Handtmann Group has claimed its acquisition of fellow German mixing and emulsification company Inotec Group will enable it to offer a greater level of automation.

Liver has been shown to contain high amounts of retinol, B vitamins and iron

Offal campaign wins AIMS backing

By Noli Dinkovski

A campaign to promote greater consumption of offal meat has won the backing of the Association of Independent Meat Suppliers (AIMS).

Festive food photo gallery

Festive food photo gallery

By Gwen Ridler

This Christmas has seen a cavalcade of new product launches from food and drink manufacturers in the UK, and we take a glimpse at them in this festive photo gallery.

The Scottish Salmon Company has appointed a new chief executive

Scottish Salmon Co announces new CEO

By Gwen Ridler

The Scottish Salmon Company (SSC) has announced the appointment of a new chief executive following its merger with Danish fish processor Bakkafrost.

Cranswick has acquired pig farming business Packington Pork

Cranswick acquires premium pig farming business

By Gwen Ridler

Meat processor Cranswick has acquired outdoor pig farming business Packington Pork Limited as it continues to pursue greater transparency and provenance in its supply chain.

UK beef production is already 2.5 times more efficient than the global average, according to farming unions

AIMS writes to BBC director general, complaining about Christmas trailer

Meat bodies push back against ‘vegan propaganda’

By Rod Addy

The Association of Independent Meat Suppliers (AIMS) has pushed back at what it describes as the “creeping tide of vegan propaganda promoted in some part of the media”.

Shiga-toxin infected beef has been a cause of concern

EU germ threats ranked, with STEC now third

By Rod Addy

Shiga-toxin-producing E.coli (STEC) are now the third most common cause of foodborne disease, with campylobacter strains first and strains of salmonella second, according to the EU One Health 2018 Zoonoses Report.

Hugh Nicholson (left) and Matt Hibbins are the latest appointments at meat processor Moy Park

Senior appointments at Moy Park

By Gwen Ridler

Northern Ireland-based poultry processor Moy Park has announced two senior appointments in business and supply chain roles.

Principal issues affecting the firm going forward also included the ramifications of Brexit, livestock availability and prices, turbulent sales, animal health and foreign currency exposure

JW Galloway investment pays off despite Brexit challenges

By Dan Colombini

Scottish beef producer JW Galloway has reaped the rewards from new plant and equipment investment despite Brexit-induced challenges over the past year, as the firm demonstrated growth in its recent results.

Jesper Højer's appointment is the latest senior hire at The Meatless Farm Co

Former Lidl CEO joins The Meatless Farm Co

By Gwen Ridler

Former Lidl global chief executive Jesper Højer has joined plant-based meat manufacturer The Meatless Farm Company as its new chair, following a string of appointments at the company.

Falfish's systems enable it to trace customers' products back to catches made by individual boats, managing fluctuating stocks

Second of a two-part interview on take-up of software and automated processes

Half of food firms operate paper-based planning processes

By Rod Addy

Half of all food firms have processes that include significant paper-based planning, with some larger players completely paper-led, according to Rob Stephens, managing director at Systems Integration (SI).

Waitrose is to source all it lamb from British producers by 2021

Waitrose to source 100% British lamb

By Gwen Ridler

Upmarket retailer Waitrose has pledged to source 100% of its own-label fresh and frozen lamb from British producers all year round.

Darlington Borough Council is investigating more than 20 crates of dumped meat and chicken carcases

Dumped chicken carcases spark investigation

By Gwen Ridler

An investigation into illegally dumped meat has been launched by Darlington Borough Council, after more than 20 crates of putrid, decomposing chicken carcases and other waste meat were discovered on the outskirts of the district.

Managing director and founder of Highland Game Christian Nissen said the firm was working hard to promote the benefits of venison

New deals to spark £2m sales surge at Highland Game

By Dan Colombini

Scottish venison supplier Highland Game is predicting a £2m boost in sales over the next year after securing new deals with recipe box company Gousto and distribution partners Costco, Booker and Brakes.

The firm issued its results for the six months ended 30 September 2019, delivering increases in revenue and profit

Cranswick boosted by plant-based and export potential

By Dan Colombini

Meat processor Cranswick is set to deliver further growth as a result of rising export opportunities to Asia in the wake of the African swine fever (ASF) crisis, as well as its recent move into the plant-based sector, according to experts.

During the workshops, teachers cooked a number of Northern Ireland Farm Quality Assured (NIFQA) beef and lamb recipes relevant for all key stages

LMC raises red meat awareness with skills workshop

By Dan Colombini

The Livestock and Meat Commission for Northern Ireland (LMC) has used workshops to boost the skills of around 60 food and nutrition teachers, as well as highlighting the benefits of the region’s beef and lamb.

NI beef has everything to gain from the Chinese market, claims LMC

African swine fever creates beef opportunity in China

By Gwen Ridler

The spread of African swine fever (ASF) and a growing number of wealthier consumers have unveiled the “huge potential” of the Chinese market for beef producers in Northern Ireland, according to the Livestock & Meat Commission (LMC).

Three new Saucy Fish Co frozen fishcakes are launching in Australia

Saucy Fish Co heads down under

By Gwen Ridler

Seafood brand The Saucy Fish Co has expanded its reach into the southern hemisphere with the launch of its frozen fishcake products into Australian supermarket chain Woolworths.

Could Towerbrook win a bidding war for Fox's?

Fox’s sale key to 2 Sisters’ turnaround plans

By Dan Colombini

2 Sisters Food Group’s disposal of the Fox’s Biscuits business will be key to a major turnaround at the firm after it posted an upturn in performance for the fourth quarter of this year, experts have claimed.

The paper will highlight a range of issues to support growth for the sector, amid ongoing concerns over its future

ABP to reveal meat industry ‘white paper’

By Dan Colombini

Meat processor ABP Food Group is undertaking a study on the future and sustainability of the meat industry, which it will launch and submit to the Government in the coming weeks.

The manual handling of raw meat can also create a potential contamination hotspot in the process.

Ilapak launches meat vacuum pack tech

By Dan Colombini

Packaging machinery firm Ilapak has developed the first fully integrated rotary vacuum packer for the protein industry, as firms seek to tackle contamination and labour shortages.

The food industry has responded to the governments consultation on a National Food Strategy

National Food Strategy: industry submissions

By Gwen Ridler

The UK food and drink industry has called for the Government’s National Food Strategy to focus on the length and breadth of the industry and to uphold the high level of standards currently enjoyed in the UK.

Armon has resubmitted plans for a chicken processing plant in Wales

Meat firm resubmits chicken processing plant plans

By Gwen Ridler

Welsh meat processor Armon has resubmitted plans for a chicken processing plant adjacent to its site in Wrexham, two months after it was originally thrown out by the local council.

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