A Northern Ireland chicken-catching business will have to cease trading after having its Gangmasters and Labour Abuse Authority (GLAA) licence revoked.
The sale of the Agriculture & Horticulture Development Board’s (AHDB's) meat and livestock subsidiary is expected to be completed in the next few months.
British food and drink manufacturers considering stockpiling ahead of Brexit are being faced with increased costs while business confidence dips further.
Online food retailer MuscleFood is to rebrand its entire range to reflect the company’s move towards health and wellness as it hopes to attract new customers.
The European Court of Justice is considering whether organic labels can be used on meat and poultry products from livestock killed under religious rules, such as halal and kosher, without pre-stunning, on the advice of one its advisors.
Pork processor Karro Food Group has ranked among the top 10 British mid-market growth companies in this year’s Sunday Times Grant Thornton Top Track 250.
Bernard Matthews owner Amber Rei Holdings has reported a spike in sales in its 2017 full-year results, following the acquisition of the turkey processor.
The UK’s two food standards regulators have made a raft of recommendations aimed at improving compliance and assurance in the meat processing industry.
Shellfish processor Saggiomo Luxury Foods has secured £90,000 from HSBC UK, which it has invested in consolidating its operations in Croydon, having moved from Mitcham in south-west London.
Edible seaweed processor Seaweed & Co has reported export success for its products worldwide, as it works with the Department of International Trade (DIT) to help meet global demand.
As part of its Recycling Week celebrations, UK meat processor Cranswick is to use the plastic collected to create new recyclable packaging for its produce.
2 Sisters Food Group has disposed of two major businesses in the past eight months and, under new leadership, more might be on the way. But, as it seeks to streamline its business, what’s core to the company, and what’s potentially expendable?
Firefighters battled a blaze at 2 Sisters Food Group-owned seafood processor Five Star Fish last night (20 September), after a fire broke out in an outbuilding.
Young’s Seafood has launched a new range of frozen meals that can be cooked in minutes, as it jumps on a growing trend of consumers looking for healthier meals high in protein.
Poultry processor Moy Park has attributed its sixth year of consecutive profit growth to cost control and innovation, as it begins integration with its new owner, Pilgrim’s Pride.
