Meat, Poultry & Seafood

Meat firm Holmesterne Foods has invested more than £550k in new cold storage units

News in brief

Meat processor invests £550k to double capacity

By Gwen Ridler

Meat processor Holmesterne Foods has invested more than £550,000 in new cold storage at two of its manufacturing sites in North Yorkshire, doubling its frozen and chilled capacity.

Retail moves towards cleaner labelling for sausages have been fuelled by growing demand for premium varieties

Negative press about sausages prompts supply chain scrutiny

By Alyson Magee

Provenance and a more handcrafted appearance are driving a growing premium sausage category, but with provenance has come a greater need for transparency throughout the supply chain, according to collagen casings firm Devro.

D R Collin was the top ranked food firm in this year's Profit track 100

D R Collin top ranked food firm in Profit track 100

By Gwen Ridler

Scottish seafood supplier D R Collin & Son was the top-ranked food or drink firm in this year’s Sunday Times BDO Profit Track 100, the league table of Britain’s private companies with the fastest-growing profits.

Scots business minster Paul Wheelhouse has vowed to save jobs at Young's Annan

Scottish minister vows to curb job losses at Young’s

By Gwen Ridler

Scottish minister for business, innovation and energy Paul Wheelhouse is leading a cross-party effort to curb job losses at Young’s Seafood’s Annan site, amid proposals to shift salmon production there to Grimsby.

Morrisons is to create 100 roles at its fish processing site in Grimsby

Morrisons to create 100 fish processing roles

By Gwen Ridler

Vertically integrated food retailer Morrisons is to create 100 new roles at its fish processing plant in Grimsby, less than a week after up to 400 jobs were put at risk at 2 Sisters-owned Five Star Fish.

Young's announced plans to relocate salmon production to Grimsby, putting 450 jobs at risk

Young’s factory closure puts 450 jobs at risk

By Gwen Ridler

Up to 450 jobs are at risk at Young’s Seafood’s Annan site in the south of Scotland, while it plans to create 200 jobs in Grimsby after winning three new contracts with retailer Marks & Spencer (M&S).

A new traceability scheme has been mostly welcomed by the meat and farming sector

Meat industry welcomes livestock traceability scheme

By Aidan Fortune

The meat and agricultural industry has welcomed the creation of a new Livestock Information Service to give farmers and processors accurate information about animals and their movements.

2 Sisters is in consultation with staff at ‘loss-making’ Five Star Fish

Hundreds of jobs at risk at 2 Sisters fish firm

By Gwen Ridler

Up to 400 jobs are at risk at Grimsby-based fish processor Five Star Fish, after owner 2 Sisters Food Group revealed plans to enter into consultation with colleagues and customers at the “loss-making site”.

The World Wildlife Fund has claimed lamb cawl has a high carbon footprint

Food industry fights WWF lamb pollution claims

By Aidan Fortune

The sheep meat industry has slammed the World Wildlife Fund (WWF) over a report that claims the traditional Welsh dish of lamb cawl is the most polluting of several classic British meals.

Cod fillets, curry powder and dried mango were all recalled due to labelling errors

Labelling errors spark food recalls

By Gwen Ridler

Labelling errors sparked a number of food recalls over the past week, including products that contained undeclared allergens.

2 Sisters new strategy looks to combat the gender pay gap

2 Sisters tackles gender pay gap

By Gwen Ridler

2 Sisters Food Group has revealed plans to close its gender pay gap, as it launches a new strategy to promote gender equality and equal opportunities.

Boparan: 'solid top line revenue performance'

2 Sisters profit and debt woes persist

By Rod Addy

Boparan Holdings battled plunging comparative operating profit in its second financial quarter (Q2), but cut net debt compared to the previous quarter, 2 Sisters Food Group’s parent company reported in a results statement.

Eating bacon cured using nitrates could increase consumers' risk of contracting cancer

Green tea ingredient solves bacon cancer risk

By Michelle Perrett

Bacon’s cancer-promoting properties can be avoided by replacing nitrates commonly used in the curing process with polyphenols found in green tea, according to a report by Queen’s University Belfast researchers.

Greater collaboration between suppliers and retailers is needed, claimed Kirby

More collaboration with retailers needed, claims analyst

By Gwen Ridler

Food and drink manufacturers and suppliers need to create open, trusted and collaborative relationships with retailers to guarantee success in the fast moving consumer goods market, according to a consumer trends analyst.

The Marine Conservation Society has advised consumers to move away from fish such as salmon and cod

MCS urges use of less popular fish species

By Michelle Perrett

The Marine Conservation Society (MCS) has urged buyers and consumers to diversify their choice of fish and move away from the UK’s traditional top five of cod, tuna, salmon, haddock and prawns.

Meat exports from the UK to the EU post-Brexit could be subject to veterinary checks

EU meat exports could be hit by veterinary checks

By Noli Dinkovski

The threat of having to deal with veterinary clearance and checks on exports to the EU post-Brexit should be a “priority” concern for the meat industry, a leading meat association boss has claimed.

MLCSL is an independent provider of abattoir authentication and classification services

AHDB to sell MLCSL amid ‘challenging environment’

By Aidan Fortune

The Agriculture & Horticulture Development Board (AHDB) has revealed it is in advanced talks with private business HallMark Veterinary Compliance Services about taking over its commercial subsidiary Meat and Livestock Commercial Services Limited (MLCSL).

Incidents of campylobacter found in chicken have reduced again

FSA praises campylobacter reduction

By Aidan Fortune

The Food Standards Agency (FSA) has praised retailers for their efforts in further reducing incidents of campylobacter.

97% of KFC stores are currently open following the supply chain disruption

KFC returns to Bidvest for north of England deliveries

By Rod Addy

KFC has returned to its previous logistics partner Bidvest to serve 350 of its north of England outlets after hundreds of its UK stores ran out of chicken, forcing them to temporarily shut last month.

Scotbeef hopes to have its new plant operational by April 2019

Scotbeef to fund new abattoir with grant money

By Aidan Fortune

Meat processor Scotbeef’s plans to build a new abattoir and processing facility have received a boost, thanks to grant money awarded by the Scottish Food Processing, Marketing and Co-operation (FPMC) fund.

Price inflation drives up on Christmas seafood sales in the UK

Price inflation drives up Christmas seafood sales

By Gwen Ridler

Price inflation primarily fuelled seafood sales value growth over Christmas 2017, up 4.4% to £171m compared to the 2016 festive period, according to UK seafood industry body Seafish.

Young's Seafood and Diageo launched new products in the past week

Young’s Seafood and Diageo launch new products

By Gwen Ridler

Premium breaded fish products from Young’s Seafood and a vegan variant of Diageo’s Baileys Irish Cream are two of the latest product launches by food and drink manufacturers in the past week.

KFC's suppliers are diverting chicken to minimise waste

Poultry processors divert supplies from KFC

By Gwen Ridler

Poultry suppliers are minimising potential waste caused by KFC’s distribution debacle, securing other customers for some supplies while problems are ironed out, according to the British Poultry Council (BPC).

Protesters descended on 2 Sisters Scunthorpe

Protestors picket poultry production plant

By Gwen Ridler

Animal rights activists protested outside 2 Sisters Food Group’s Scunthorpe factory earlier this week, in their second round of action in the past month.

Winners from this year's Institute of Meat awards

Institute of Meat award winners unveiled

By Aidan Fortune

The butchery industry was celebrated at this year’s Institute of Meat (IoM) and Worshipful Company of Butchers Annual Prize-giving ceremony.

KFC restaurants throughout the country have been closed due to supply issues

GMB blames KFC for chicken shortage fiasco

By Aidan Fortune

Workers’ union GMB has slammed fast food chain KFC over its decision to switch distributor, which led to the temporary closure of shops around the country.

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