Meat, Poultry & Seafood

The KFC chicken shortage sparked a storm of comments on Twitter

Twitter reaction to KFC chicken shortage

By Gwen Ridler

Fast food chain KFC’s inability to open stores after distributor DHL failed to deliver chicken supplies, dubbed the KFC Crisis, has sparked a storm of comments on Twitter.

Russell Hume has entered administration following a FSA investigation

Russell Hume turns on FSA as it enters administration

By Aidan Fortune

Meat supplier Russell Hume has turned on the Food Standards Agency (FSA) as it emerged it had entered administration, with directors claiming “impossible trading conditions” following an FSA investigation.

Total food and drink exports hit £22bn in 2017

Dairy, salmon, whisky and pork export wins in 2017

By Gwen Ridler & Rod Addy

Dairy, salmon and pork exports soared in 2017 following the Brexit vote, helping to add £2bn to overseas food and drink sales compared with 2016, according to figures released by the government.

G Simmons was originally a butcher's, but decided to specialise in making pork scratchings

Pork scratchings company invests in growth

By Michelle Perrett

Pork scratching manufacturer G Simmons & Sons is to expand its premises with a £334,000 investment, following record demand for the product.

The MSC label is the leading UK mark indicating sustainably sourced fish

Fish suppliers face stricter rules

By Michelle Perrett

Fish manufacturers are facing new stricter rules on seafood certification as the Marine Stewardship Council (MSC) has unveiled key changes while revealing plans to further review the system.

The UK food supply chain should be reshaped on the basis of six principles, says professor Elliott

Feature

Six principles to reshape food supply chains: Professor Elliott

By Mike Stones

Six principles of food integrity – “akin to a new industrial revolution” – should be used to reshape the British food supply system in the run up to Brexit and beyond, according to Professor Chris Elliott’s keynote address at the Oxford Farming Conference...

The FSA believes third-party hygiene audits need to be more robust

Food Standards Agency reforms are not a ‘secret mission’

By Rick Pendrous

The Food Standards Agency’s (FSA’s) reforms under its Regulating Our Future (ROF) programme are about making the Agency “fit for purpose” and not a “back door” way of shifting the full cost burden of inspecting food businesses onto the industry while...

Environment secretary Michael Gove would support the imposition of tariffs on imports of food and drink post Brexit

Food tariffs if Brexit ends up on WTO terms

By Michelle Perrett

The government would support the imposition of tariffs on imports of food and drink post Brexit to protect UK producers, despite it increasing prices for consumers, environment secretary Michael Gove revealed to MPs last month.

Michael Gove has enlisted the help of food manufacturers to plan a new ‘gold-standard’ for British food and farming

Oxford Farming Conference

Food firms help DEFRA plan new ‘gold-standard’ produce scheme

By Mike Stones

Food manufacturers and farmers are helping government devise a new “gold-standard” scheme that measures food quality, in a bid to boost exports after Brexit, environment secretary Michael Gove revealed at the Oxford Farming Conference yesterday (January...

FW Capital’s Keith Charlton (left) and Lindsey McMenamin (right) with Hooba founder Jay Croslegh and UNW Michael McCulloch (centre)

Meat alternative firm Myco Foods gets funding to grow

By Rick Pendrous

Darlington-based food manufacturer Myco Foods plans rapid growth after securing £250,000 worth of funding from NPIF – FW Capital Debt Finance, part of the Northern Powerhouse Investment Fund (NPIF).

Food firms have been advised to promote from within their organisations

Promote from within, food and drink firms advised

By Noli Dinkovski

Food and drink manufacturers should focus more on developing their existing workforces rather than sourcing staff externally to combat the skills shortages they face within the industry, an expert in the field has claimed.

Some butchery skills – such as deboning carcasses – are more difficult to automate than others

Feature analysis

Food processors seek efficient and hygienic kit

By Alyson Magee

Processors want equipment that is efficient and hygienic, and a reduction
in manual handling. But they also need sustainability, says Alyson Magee.

Naked Bacon will be available in UK supermarkets from January 10

Nitrite-free bacon set for UK launch

By Noli Dinkovski

A bacon product free of cancer-causing nitrites is to launch in the UK following a £14M investment by Northern Irish meat processor Finnebrogue.

UK wants a Brexit transition deal that protects fishermen and fish processors

Brexit

Michael Gove bullish on transition deal for UK fisheries

By Rick Pendrous

The UK is seeking a reduced post-Brexit transition period of nine to 10 months for fisheries ending in January 2020 when it hopes to adopt the status of Independent Coastal State in law to protect the UK fishing industry.

Strike action has been called off at meat firm Scotbeef

Scotbeef strike called off by union

By Gwen Ridler

Strike action has been called off at meat firm Scotbeef, after a new round of talks between the Union of Shop, Distributive and Allied Workers (Usdaw) and the company.

Food safety problems could arise from relying on old, paper-based data capture systems

Food safety needs a boost from more robust data capture

By Rick Pendrous

Many UK food and drink manufacturers are putting themselves and their customers at risk by relying on outdated paper-based systems to capture data and monitor their operational performance and product quality, warn several suppliers of software to the...

The food manufacturing year in news stories: click through the timeline to revisit some of the most memorable moments of 2017

Food manufacturing milestones: key events that shaped 2017

By Amy Langley

As another busy food and drink manufacturing year draws to a close, we look back at some of the key events that have shaped the fortunes of Britain’s biggest businesses, as reported over the past 12 months on this website.

Moy Park has named Kirsty Wilkins as its new human resources and organisation development director

Moy Park announces senior appointment

By Gwen Ridler

Meat processor Moy Park has appointed Kirsty Wilkins as its new human resources (HR) and organisation development director, effective immediately.

Raw cured bacon is one of the foods that could be affected by the guidance

New botulinum guidance could hit cured meat shelf-life

By Rick Pendrous

Cured meat manufacturers are worried that revised guidance for manufacturers from the Food Standards Agency (FSA) on controlling the dangerous bacterium Clostridium botulinum in their products could result in dramatically reduced shelf-life.

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