Meat, Poultry & Seafood

Moy Park emmploys more than 11,500 people across 16 European production sites

Moy Park growth fuelled by locally-sourced poultry

By Rod Addy

Moy Park grew 2013 sales and profits as a result of increased supermarket demand for locally-sourced poultry and underlying market growth, the company confirmed in a statement on its annual results.

Pressure to cut costs has created opportunities for food fraud, said Waitrose technical director David Croft

Uncertainty remains on policing food fraud

By Rick Pendrous

Market intelligence should be used far more to detect food fraud, following the lessons learned from last year’s horsemeat contamination scandal, but the question of who pays for it remains unclear, the head of technical services at Waitrose has claimed.

KFC to pump £40M into business over five years

KFC prepares for growth with £40M investment

By Nicholas Robinson

Southern-fried chicken giant Kentucky Fried Chicken (KFC) will pump £21M into the opening of 32 new restaurants this year, creating 1,300 new jobs and setting the pace for five years of expansion.

Meat supply chain traceability has become a focus following the horsemeat scandal

Firms turn to new traceability systems following ‘horsegate’

By Rick Pendrous

Food companies are increasingly turning to the use of advanced traceability systems to ensure they don’t suffer a similar fate to those hit by last year’s horsemeat contamination scandal, according to a leading control systems supplier.

Peter's Food Service has increased the product range it produces for Heinz

Heinz extends the licensed production of its brand

By Nicholas Robinson

Welsh chilled food manufacturer Peter’s Food Service has added to the products it makes for Heinz, a year after it first secured a licensing deal to make a range of branded pastry products for the company.

The IFT listed top 10 functional food trends for 2014

Top 10 US functional food trends

By Michael Stones

The growing popularity of fortified and functional foods – in preference to nutritional supplements – was identified as the top of 10 US functional food trends, according to the Chicago-based Institute of Food Technologists (IFT).

From left to right: Bradley, Wilson, who is retiring, and Stairs

Speciality supplier Golden Acre nets seafood firm

By Rod Addy

Speciality seafood firm Elsinore Foods has announced its acquisition by fine food distributor Golden Acre Dairy Foods Holdings in a move that expands the latter’s product offering for major supermarkets.

Hard to stomach: the adulteration of lamb takeaways with chicken and beef is widespread, according to the FSA and Which?

FSA to test lamb takeaways after adulteration cases

By Michael Stones

The Food Standards Agency (FSA) is to prioritise the testing of lamb dishes from takeaway restaurants across the UK, after its own research and a survey by consumer watchdog Which? revealed the meat was commonly replaced by cheaper chicken or beef.

A Big Mac meal from McDonald's is now more expensive than many pub burger meals

Pub burger meals now cheaper than McDonald’s

By Laurence Gibbons

Cash strapped consumers can now get burger meals more cheaply at many pubs than at McDonald’s or Burger King, as the fast food outfits have been forced to raise prices.

Discounters such as Aldi have adapted to changing times, while the big four supermarkets had been 'asleep at the wheel', said Clive Black

Retail turmoil due to ‘complacency’ not discounters

By Michael Stones

Turmoil in the British retail market is due more to the complacency of the big four major supermarkets than the popularity of the hard discount stores Aldi and Lidl, according to a leading City analyst.

New food products and packaging will be designed to trigger multi-sensory experiences based on sound and vision, according to a Food Vision speaker

Food Vision

Foods to unlock multi-sensory experiences coming soon

By Rick Pendrous

Global food and drink firms will launch new products designed to release the untapped potential of multi-sensory experiences based on sound and vision, a leading cognitive neuroscientist has revealed.

The Eurozone is an 'unstated danger', warned Michael Portillo at Foodex

Foodex

Eurozone threat, as food and drink exports rise

By Michael Stones

The Eurozone project to link the economies of 17 EU Member States will remain “a source of weakness and instability”, warns former cabinet minister Michael Portillo, as new export figures confirm European sales account for 75% of total food and drink...

House flies are already being used as a feedstock for aquaculture by a South African company

Food Vision

Insect feedstock for pigs, chicken and fish production

By Rick Pendrous

Protein from insects is expected to be approved by the EU for use as feed for pigs and chickens over the next six months, according to a leading expert and advisor on edible insects to the United Nations’ Food & Agriculture Organisation.

The conference will arm delegates with the information they need to avoid product recalls that could cost millions of pounds

Food safety conference to arm delegates with key advice

By Michael Stones

Arming manufacturers with the key information they need to manage food and drink safety risks is the aim of the Food Manufacture Group’s one-day conference – Safe and legal food in a changing world – due to take place on Wednesday, October 15 2014, at...

Eaton will chair New England Seafood International

Eaton to chair New England Seafood International

By Laurence Gibbons

New England Seafood International (NESI) has appointed former Uniq and Premier Foods boss Geoff Eaton as its new group chairman, in line with its international growth strategy.

Paterson: 'delighted' to see Mondelēz 'bringing in lots of bright young local people'

Overseas and national food firms invest in UK jobs

By Rod Addy

UK-based food and drink firms are investing in jobs as much as internationally-owned outfits, according to Owen Paterson, Department for Environment, Food and Rural Affairs (DEFRA) secretary of state.

Food and drink industry issues tackled at Foodex – video highlights

Foodex 2014

Foodex 2014 – video highlights

By Laurence Gibbons

The consequences of the horsemeat crisis, filling the yawning skills gap, lean and green manufacturing and social media were just some of the topics tackled by the Food Manufacture Group at Foodex 2014, at the National Exhibition Centre in Birmingham...

Hilton is poised for 'significant earnings growth' over the next three years, predicted Panmure Gordon

Hilton Food Group set for ‘significant earnings growth’

By Michael Stones

Meat packing business Hilton Food Group is set for “significant earnings growth”, according to City analyst Panmure Gordon, after the business posted sales up by 9.1% in full-year results for the 52 weeks to December 29.

Watkins: 'Any audit is just a snapshot in time'

FOODEX 2014

Beware due diligence issues post-horsegate – lawyer

By Rod Addy

Due diligence has weaknesses and isn’t a perfect defence against food fraud, despite offering firms legal protection, Dominic Watkins, partner and head of food at law firm DWF has warned.

Stripping responsibilities from the Food Standards Agency in 2010 had compromised the response to the horsemeat crisis, said Lord Rooker

Foodex 2014

Boost FSA powers to improve food safety: Lord Rooker

By Michael Stones

The government should urgently restore responsibility to the Food Standards Agency (FSA) for food competition and adulteration in order to improve food safety, according to its former boss Jeff Rooker.

Contamination of poultry carcasses with campylobacter remains high

Rapid surface chilling yields results in trials

By Rick Pendrous

Rapid surface chilling is proving to be an effective technique for reducing campylobacter contamination on poultry, according to the latest results from industry-led trials reported to the Food Standards Agency (FSA) board meeting last month.

Fish boning automation to reshape seafood industry

Cut to the next generation of whitefish processing

Marel says its new FleXicut trimming robot is set to reshape the whitefish industry. Removing whitefish bones traditionally requires a lot of skilled labour so automation cuts labour costs and improves handling and yields.

‘This has been a very challenging quarter,’ said 2 Sister's ceo Ranjit Boparan

Boparan Holdings losses widen to £27.5M

By Nicholas Robinson

Losses for Boparan Holdings, the holding company for 2 Sisters Food Group, have widened to £27.5M from £12.3M a year ago, as the company continued to cut costs and capital expenditure, a second quarter trading update has shown.

Michael Portillo will be debating key industry challenges at 14:00 on the Centre Stage on Tuesday March 25

Foodex 2014

Food manufacturing topics centre stage at Foodex

By Michael Stones

Broadcaster and former politician Michael Portillo will join a stellar cast of industry experts for more than 20 live events on the Centre Stage at the Foodex show next week.

The quality of imported meat can be as good as British meat, says Allan

‘Buying British meat isn’t always best’

By Nicholas Robinson

Buying British meat and poultry is not always best and some overseas processors have better standards than UK and European businesses, an international meat processing boss has claimed.

Don't miss our free Big Video Debates at Foodex, dealing with social media, the lessons learnt from the horsemeat crisis, skills and lean and green manufacturing techniques

Big Video Debates on horsemeat and social media at Foodex

By Michael Stones

Learning the lessons of the horsemeat crisis and the latest updates on social media, plugging the skills gap and lean and green food and drink manufacturing are the subjects of four separate, free-to-attend, Big Video Debates at the Foodex event later...

There is no official EU guide to the FIC because there's no unanimous interpretation of some of the provisions across all member states

New food labelling rules: what we know

By Bob Salmon

The European Commission has issued a regulation on Food Information to Consumers. We knew that as the FIC. The British government has issued a draft Food Information Regulation, which demands that the FIC be called the FIR. The European one defines what...

The government is likely to accept the recommendations of the Elliott review, said its author

Government will take my advice: Professor Elliott

By Rick Pendrous

The government is likely to accept the recommendations from an independent inquiry into last year’s horsemeat contamination scandal, according to Professor Chris Elliott who conducted it and published his interim findings last December.

The horsemeat scandal prompted the Elliott Review into its handling, which has made several recommendations so far

FSA ‘food crime police’ unit will hit other priorities

By Rick Pendrous

The Food Standards Agency (FSA) lacks the resources to tackle additional food fraud investigation duties recommended by the inquiry into the horsemeat scandal, unless government provides more people and funding.

The directors of DJ Houghton have now accepted the GLA's decision to revoke its licence

‘Worst UK gangmaster ever’ drops appeal

By Rod Addy

The Gangmasters Licensing Authority (GLA) has branded DJ Houghton Catching Services the “worst UK gangmaster ever” after it withdrew an appeal against having its licence revoked.

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