Meat, Poultry & Seafood

Fish processor invests to meet customer demands

Detector streamlines wet fish processing

Grimsby-based Whitefish processor Kirwin Brothers purchased its first Fortress ‘Phantom’ metal detector to fulfil the production requirements of a new customer.

E.coli O157 infection can cause stomach cramps, diarrhoea, nausea and fever

More E.coli O157 cases in Scotland not ruled out

By Rod Addy

Food safety authorities have not ruled out further food poisoning cases after an outbreak of infection from the potentially deadly germ Escherichia coli O157 (E.coli O157) has made seven people ill in Scotland.

Pork's strong performance over Christmas helped boost Cranswick's figures

Pastry and pork hold promise for Cranswick

By Rod Addy

"Pleasing progress" with its newly opened pastry facility and strong pork prospects bode well for Cranswick’s future as it celebrates a successful third financial quarter (Q3), according to one analyst.

Justin King, 'a truly exceptional leader', is to step down from his role as ceo Sainsbury in July

Justin King to quit Sainsbury after 10 years

By Michael Stones

Sainsbury ceo Justin King – who is widely credited with reviving retailer’s once flagging fortunes – is to quit the supermarket this July, after 10 years at the helm.

Faccenda Group's Brackley HQ

Profit up 50% for Faccenda Group

By Rod Addy

Poultry processor Faccenda Group has posted strong growth in pre-tax profit and sales for the third year running.

McDonald's aims to develop practices to help farmers meet sustainable beef farming principles

Fast food giant seeks to beef up farming practices

By Rod Addy

McDonald’s has stressed its commitment to sustainable beef supply standards and practices a year after the horsemeat affair began, claiming it aims to strengthen industry farming practices.

Left to right: Williams congratulates Hanly on the funding

Tulip invests in gammon and bacon production

By Rod Addy

Meat processor Tulip is investing almost half a million pounds in a project designed to create a centre of excellence for gammon and bacon production in Cornwall.

There was major public concern about overfishing

EU's fisheries reform policy starts this month

By Nicholas Robinson

The EU Common Fisheries Policy (CFP) reform package will start to be implemented this month and marks an historic turning point in setting EU fisheries management.

Labelling meat ingredients with country of origin will prove challenging. Sign up for our free, one-hour webinar on the EU's new labelling rules by emailing michael.stones@wrbm.com

Meat processors battle mandatory labels

By Nicholas Robinson

Meat processors in the UK are set against the mandatory origin labelling of meat used as an ingredient, according to the director of the British Meat Processors Association (BMPA) Stephen Rossides.

Agri-food businesses are on the brink of 'a golden age' - driven by surging demand, said Simon Coveney

Agrifood business ‘on brink of golden age’: Irish farm minister

By Michael Stones

Agri-food businesses face “a golden age” Simon Coveney, Irish minister for agriculture, fisheries and the marine, told the Oxford Farming Conference, the day before Irish food board Bord Bia confirmed food and drink exports reached nearly £8.27bn (€10bn)...

FSA advice on eating fish is 'confusing', said a leading nutritional scientist.

Scientist questions the FSA’s advice on fish

By Rick Pendrous

Government advice to pregnant women to restrict consumption of fish to avoid risking the brain development of foetuses by ingesting high levels of dangerous toxins, has been questioned by a leading nutritional scientist.

Paterson revealed the news on his trade mission

China-based expert to support pork exports

By Rick Pendrous

Environment secretary Owen Paterson is expected to announce the appointment of a full-time agricultural expert in Beijing early in the New Year to assist with growing UK food exports to China.

The award-winning packs were created for Bornholms

'Belt and braces' barrier extends shelf-life on plastics

By Paul Gander

The possibility of doubling up oxygen barrier in in-mould labels with the same barrier in the pot itself has enabled a Scandinavian seafood firm to move from metal packaging to ambient plastics, with a current shelf-life of two years potentially extendable...

Reserve your free place at our one-hour webinar at 11am on Thursday February 20 by emailing michael.stones@wrbm.com

New FIR rules ‘to change the goalposts’: DWF law firm

By Michael Stones

Food and drink manufacturers should check their preparations now for the new food labelling rules – due to be introduced on December 14 2014 – which will “change the goalposts”, according to law firm DWF.

Burgers such as those served at the Shake Shack in New York could be a big 2014 UK trend

Barbecue season in UK faces US burger revolution

By Rod Addy

New York-style burger trends look set to influence new product development for the UK 2014 barbecue season, according to Carlos Diaz, food director at Food Innovation Solutions.

About 10M burgers were withdrawn from sale –  including Tesco Everyday Value burgers – after the discovery of horsemeat

Irish food safety boss thought horsemeat in burgers impossible

By Michael Stones

Alan Reilly, chief executive of the Food Safety Authority of Ireland (FSAI), first thought the contamination of supermarket burgers with horsemeat was impossible but quickly realised the discovery would generate a “tsunami of horse manure”.

Talking turkey: Chelsea pensioner Dave Thomson thanks farmer Rob Caldecott for his seasonal gift

Turkeys for Troops charity raises £2,000

By Michael Stones

Small traditional turkey producers nationwide have raised £2,000 for the charity Help for Heroes, while one producer is treating Chelsea pensioners to a slap-up Christmas dinner.

The rules cover fat, collagen and gristle labelling for minced meat

Shoppers ‘guaranteed’ low fat minced meat

By Nicholas Robinson

The British Meat Processors Association (BMPA) has welcomed government changes to minced meat labelling, giving shoppers more assurance lean options are low in fat.

Dawn Meats supplies a range of meat products, including ready-to-heat meals

Dawn Meats to buy into French beef processor

By Rod Addy

Dawn Meats plans to buy a significant minority stake in French beef processor Elivia from its owner, cooperative Terrena, amid aims to boost its global exports and increase efficiency.

Boparan: ‘Taking actions to address chilled performance'

Poultry giant strives to address losses

By Rod Addy

2 Sisters Food Group wrestled to right its balance sheet in the first quarter (Q1) of its current financial year, with weak profit performance casting a shadow on strong sales growth.

FIR legislation will have far reaching implications for food and drink manufacturers, said DWF. Reserve your free place at our one-hour webinar at 11am on Thursday February 20 by emailing michael.stones@wrbm.com

Free FIR food labelling webinar in February 2014

By Michael Stones

The Food Manufacture Group is staging a free one-hour webinar at 11am on Thursday February 20 2014 to arm food and drink manufacturers with all the latest information about the Food Information Regulation (FIR).

The French authorities made 21 arrests earlier this week, as part of investigations into a new horsemeat scandal

Fresh horsemeat scandal hits France

By Michael Stones

Global pharmaceutical firm Sanofi has said it was the victim of fraud, after French police raided its offices in France and arrested 21 people elsewhere, during investigations into claims that horsemeat used to develop medicines was sold illegally for...

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