Meat, Poultry & Seafood

Sizzling demand but higher costs and currency factors are impacting Devro's financial performance

Devro reports rising demand, costs and adverse currency factors

By Mike Stones

Sausage skin manufacturer Devro reported strong demand for its collagen sausage castings, which were offset by rising costs and adverse currency factors, according to its latest interim management statement covering the period from July 1 to October 22.

A bitter row has followed Graf Mortgage Corporation's failed bid for Hall's, which has resulted in the loss of 1,700 jobs

Row breaks out over failed bid for Hall’s meat plant

By Mike Stones

Furious exchanges have followed the Graf Mortgage Corporation’s failed bid to buy Vion’s Hall’s of Broxburn meat plant, West Lothian, with both parties accusing each other of providing misleading information.

Forget cod: there are plenty more sustainable fish in the sea, delegates were told

Switch to sustainable fish stocks, food manufacturers told

By Laurence Gibbons

Food manufacturers should switch to sustainable fish stocks from endangered ones and help to educate shoppers about making better buying decisons, delegates heard at a fishing industry seminar this week.

On the scrapheap: Sainsbury has decided to ditch the Red Tractor logo

Sainsbury puts Red Tractor logo on scrapheap

By Mike Stones

Retail giant Sainsbury is to put the Red Tractor logo – formerly used  for meat, poultry, dairy and fresh products – on the scrapheap, attributing the decision to what it termed “consumer confusion”.

'A sad day for Scotland': 1,700 jobs will be lost at Hall's with more damage predicted for the local economy

‘Sad day for Scotland’ as 1,700 jobs lost at Hall’s plant

By Mike Stones

“A sad day for Scotland,” was the verdict of the Union of Shop, Distributive and Allied Workers (USDAW), after Vion UK confirmed yesterday (October 16) that it will close its Hall’s of Broxburn meat plant with the loss of 1,700 jobs.

KFC halal meat is truly halal, said the Halal Food Authority

Halal boss hits back at KFC accreditation critics

By Gary Scattergood

The president of the Halal Food Authority (HFA) – which works with major manufacturers including Premier Foods and Kerry Foods ­– has mounted a staunch defence of his organisation after it came under fire for accrediting other businesses which critics...

Scotsbeef (pictured) is a leading player in the enterprise

Multi-million-pound plant for Scottish meat processors

By Laurence Gibbons

A new collaboration between Scotbeef, Scotch Premier and Mathers will see the creation of a multimillion-pound meat processing facility aimed at safeguarding and developing the industry.

Policing FSA halal guidelines could open up a £1bn export market for British meat, one expert has claimed

UK ‘missing out on £1bn halal opportunity’

By John Wood

The UK meat industry is missing out on a £1bn export opportunity in the Middle East because it has failed to adopt Food Standards Agency (FSA) guidelines on halal, an expert has warned.

Salty work: food manufacturers are working to cut salt levels in bacon, said the BMPA

Meat processors reject campaign group’s salty bacon claims

By Laurence Gibbons

The British Meat Processors Association (BMPA) has insisted that food manufacturers are working to cut salt levels in meat, after a pressure group claimed over-salty bacon was threatening the nation’s health.

Kloosterboer will take charge of restructuring at Vion.

Vion Food Group appoint Kloosterboer

By Laurence Gibbons

Vion Food Group has announced that Dirk Kloosterboer will be taking over the responsibilities as chief executive and chairman following the departure of Uwe Tillmann at the Dutch owned meat processor.

Meat processors have welcomed the FSA's new plans for official meat controls

Meat processors welcome new FSA strategy

By John Wood

Meat processors have welcomed the Food Standards Agency’s (FSA’s) new plan for official meat controls and how they should be financed.

Unison is urging the FSA to order routine testing for toxoplasmosis

Union urges food safety watchdog action on meat threat

By Laurence Gibbons

Unison, the UK’s largest union, is urging the Food Standards Agency (FSA) to make tests for the parasitic disease toxoplasmosis a routine part of meat inspection regimes, as new figures reveal the disease now affects up to 1,000 Britons a day.

Shelf-life is a hot topic for the food supply chain as it looks to reduce costs

WRAP shapes new shelf-life future

By Michelle Knott

The Waste & Resources Action Programme (WRAP) is canvassing the food industry about the most promising ways to extend shelf-life, with the results of the consultation set to shape the waste reduction watchdog's future research.

Packaging has shifted to net younger shoppers

Fresh catch

By Paul Gander

Novel packaging is netting new fish and seafood consumers, reports Paul Gander

Morrisons' fish plant is expected to create 200 new jobs and process 200t of fish a week when fully operational

Morrisons opens Grimsby fish plant

By John Wood

Morrisons’ new fish processing plant in Grimsby began operations today (September 3) − five months after work began on converting a disused factory at Europa Park.

Three fire engines attended the 2 Sisters fire

Blaze probe at 2 Sisters

By Mike Stones

An investigation has begun into the cause of a fire at food manufacturer 2 Sisters’ site in Scunthorpe on Monday, August 27.  

British pork is produced to top welfare standards, insisted BPEX

Pig producers defend welfare claims after advertising ban

By Mike Stones

Pig producers insist that British pork is produced to top welfare standards despite a ruling from the advertising watchdog banning three adverts claiming that Red Tractor pork is produced to higher animal welfare standards.

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