Policymakers are losing ‘significant opportunities’ to reduce greenhouse gas (GHG) emissions by missing commitments to transform national food systems, a report from WWF, the United Nations Environment Programme (UNEP), EAT and Climate Focus claims.
How the three-year, multinational Pro-Enrich project aims to develop plant-based functional ingredients using food waste and how it ties into Tate & Lyle’s objectives
The Government has launched a £10m research and development fund to help distilleries cut greenhouse gas emissions, and further supply chain aid, as the Coronavirus Business Interruption Loan Scheme deadline approaches.
Biscuits and snacks firm Pladis Foods, which makes brands such as McVitie’s, has reported significant annual growth in international profits and sales and outlined efforts to promote nutrition and healthy eating.
First Milk is investing £5m this financial year to boost capacity and meet environmental goals, chief executive Shelagh Hancock and chief financial officer Greg Jardine reveal in this exclusive Food Man Talks video podcast.
Tennent’s, the Scottish brewer owned by C&C Group, has invested £2.6m to install a carbon capture facility at Glasgow’s Wellpark Brewery, allowing it to capture more than 4,200 tonnes of carbon dioxide annually.
Nearly two-thirds of people in Britain have attributed the main reason for eating less healthily than usual during the coronavirus lockdown to boredom, according to the British Nutrition Foundation (BNF).
The industry's net-zero greenhouse gas emissions target cannot be met by 2050 as planned without support from the Government, claims a report just published.
Ingredients manufacturer ADM has revealed plans to reduce its carbon footprint and save enough electricity to charge every single mobile phone on the planet 250 times.
Meat processor Cranswick and egg producer Noble Foods have been recognised as global leaders in animal welfare, according to a new report published on 2 April.
UK shoppers unknowingly consumed 177,000 tonnes of wild fish in 2019 as retailers failed to properly set up supply-chain standards to reduce the impact of farmed fish diets on wild ocean ecosystems.
Food and drink start-ups are being encouraged to apply for a chance to win up to €500k (£429k) and a place on a six-month bespoke accelerator programme.
Claims that reducing meat is the biggest single way to reduce consumers’ impact on the planet have been denounced by the Agriculture & Horticulture Development Board (AHDB).
Shoppers see green issues as paramount, according to nine out of ten bosses of food and drink processors, responding to Food Manufacture’s State of The Industry survey.
The food and drink industry’s focus on environmental and sustainability issues was a welcome surprise at this year’s Business Leaders’ Forum, organised by Food Manufacture, according to the founder of Alara Wholefoods.
Energy, sustainability and the environment were the key takeaways from this year’s Business Leaders’ Forum from Food Manufacture, according to associate sponsor EDF.
Ingredients provenance is playing an increasingly significant role in consumers’ sweets and snacks purchasing decisions, according to the latest trends’ analysis from Innova.
A Channel 4 documentary criticising the meat industry in the UK has failed to provide a convincing argument for ditching production and reducing consumption, according to the Association of Independent Meat Suppliers (AIMS).
Senior industry personnel have less than a week to make their voice heard and outline their business’ expectations, aims and activities in 2020 in Food Manufacture’s exclusive State of the Nation survey.
The great British public will throw away 130m sprouts and 91m slices of turkey this Christmas, as seven in 10 consumers admit to cooking too much food over the festive period, according to research by Warburtons.
AIMS writes to BBC director general, complaining about Christmas trailer
The Association of Independent Meat Suppliers (AIMS) has pushed back at what it describes as the “creeping tide of vegan propaganda promoted in some part of the media”.
Britvic has claimed a UK soft drinks industry first as it announced scientifically-approved climate change targets, designed to help prevent a global temperature rise of 1.5°C.
A lack of support at Government level has provided food manufacturers with “a huge opportunity” to boost their environmental footprints after recent data revealed dwindling support for certain brands as a result of their policies on the issues.
Belgian bakery firm Puratos is to lead a team of firms to launch the €6.3m-funded (£5.4m) SpaceBakery, which will explore sustainable food production and provide solutions to manufacturing food on Mars.
Roberts Bakery has launched a new limited-edition brand of bread, manufactured using insects, in a nod to the return of jungle-based television programme I’m a Celebrity Get me Out of Here.
The Environment Agency has criticised cereal manufacturer Weetabix after the firm was hit with a reported fine of £140,000 for polluting a river in Northamptonshire.
An investigation into illegally dumped meat has been launched by Darlington Borough Council, after more than 20 crates of putrid, decomposing chicken carcases and other waste meat were discovered on the outskirts of the district.
The British Frozen Food Federation (BFFF) has called for a quick solution to the “black cloud” of Brexit uncertainty, which is impacting the work the industry has achieved in reducing its carbon footprint and other key areas.
A more honest supply chain, accounting for the environmental, social and economic costs of production, has been called for by the head of the Sustainable Food Trust.
The World Wildlife Fund (WWF) has called on UK political parties to commit to legislation to eliminate deforestation in the food and drink supply chain.
Regulatory and consumer pressure is likely to mean brand owners and retailers remaining committed to using recycled polyethylene terephthalate (rPET) in their bottles, despite being more expensive than virgin polymer.
Nestlé and PepsiCo have responded to claims in a recent report that they were the biggest contributors to plastic environmental waste in 2019, with Unilever and Mondelēz International also making the top ten.
Significant environmental concerns linked to the impact of a ‘no-deal’ on the Northern Ireland (NI) dairy sector have been raised after the EU agreed an extension to Brexit negotiations.
Food manufacturers must significantly improve their efforts to limit their carbon footprint despite recent success to allay climate change fears, according to environmental groups.
Food and drink companies representing 30% of all milk processed globally have signed up to a worldwide dairy sustainability initiative that requires them to provide progress updates.
Britain’s best-selling beer brands Budweiser and Stella Artois have announced a multi-million pound investment to eliminate plastic rings from can packaging across their entire UK-produced range by the end of 2020.
MPs have urged the Government to set out annual food waste targets at every level of the food supply chain to mitigate the growing impact of climate change on domestic and global production.
Reducing the manufacture of meat products in the UK would waste two-thirds of the country’s land available for food production, according to certification body the Pasture-Fed Livestock Association (PFLA).
Meat production in the UK makes the best use of the country’s agricultural land and greatly aids biodiversity and countryside management, according to British Meat Processors Association (BMPA) chief executive Nick Allen.
Food and drink manufacturers are being urged to have their say on the future of the industry as part of the Government’s forthcoming National Food Strategy.
