JPL Flavours and ice cream manufacturer Mackie’s of Scotland both announced senior appointments this week, covered in this round-up of people on the move in food and drink.
The Government has announced several measures it will be taking following the publication of John Shropshire’s Independent Review into Labour Shortages in the Food Supply Chain.
Brewdog has appointed James Arrow as its new chief executive, succeeding co-founder James Watt, as part of the brewer’s succession plan put in place last year.
Young people are scrambling to secure entry-level engineering roles, as industrial service provider ERIKS reveals more than 2,500 people have applied for its 2024 apprenticeship programme.
Leaders at Amazon Fresh, the International Chamber of Commerce UK, and Hello Fresh have been appointed onto The Felix Project’s Board of Trustees, while Gabriel Fernández steps into the role of president of Global Emerging Markets (GEM) for Mars Snacking.
Woman’s personal protection equipment (PPE) is a growing area of recognition among health and safety representatives, as businesses agree more needs to be done to ensure its suitable.
Drinks firm Bacardi has appointed Steve Young to the newly created role of business unit director for the UK & Ireland, as Amanda Almond steps into the role of managing director for Northern Europe.
After 30 years in the historical West Sussex town of Horsham, the diary giant’s UK arm will be moving its HQ to the hustle and bustle of London, Victoria.
Nimisha Raja, founder and chief executive of air-dried snack manufacturer Nim’s Fruit Crisps, explains the lengths she went to in order to support her business in the latest episode of the Food Manufacture Podcast.
The trade association representing the Northern Irish food to go industry has appointed a new chairperson to help form and lead its board in an effort to navigate the on-going challenges faced by the region.
Both innocent Drinks and Tate & Lyle have lost key leaders, as James Davenport and Dawn Allen depart their respective roles as innocent COO and Tate & Lyle CFO.
The seven finalists for the 12th edition of the Ecotrophelia UK competition, which challenges students to develop a sustainable and innovative food product from concept to market, have been announced.
The Society of Independent Brewers and Associates (SIBA) has laid out its manifesto ahead of the general election scheduled to take place in the UK later this year.
Future Talent Award winner Mollie Harvey talks to Food Manufacture about her career with coffee roaster Lincoln & York and what it means for her to have taken home the prize at this year’s Food Manufacture Excellence Awards.
The honey brand’s fresh new look marks a major milestone in Hilltop’s sustainability journey as it introduces squeezy bottles made from 100% RPET plastics and bespoke jars from 60% recycled glass.
For the April edition of All in a Day's Work, we interview Ed Rigg as he tells Food Manufacture about his role at Eager Drinks and his life beyond work.
Several figures from throughout the British food supply chain met in Hertfordshire on 20 March 2024 to discuss how public sector providers can better work together with farmers and food producers.
Fran Ball, VP of production at Arla, reflects on what it means to have won at this year’s Food Manufacture Excellence Awards and the processes and people that helped secure the dairy company’s three trophies.
Nearly 200 people working for AG Barr are facing redundancy after the drinks manufacturer confirmed it was making significant changes to how its business operates.
We are in a period of considerable instability fuelled by political, economic and environmental challenges – Food Manufacture’s latest webinar gathered four experts to take stock on what’s been happening. Here’s the highlights…
